Cambodian Curry Kettle Corn

A refreshingly spicy and exotic twist on classic kettle corn!

Cambodian Curry Kettle Corn – A spicy and exotic twist on classic kettle corn!

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Servings: 4

Calories: 88kcal

Author: angkorchef

Ingredients

• 2 Tablespoons oil
• 1/4 cup popcorn
• 2 Tablespoons Angkor Thnot sugar*
• 1 1/2 teaspoons Angkor Cambodian Curry Powder
• 1/2 teaspoon fine sea salt

Instructions

• Prepare seasoning mix – Combine the sugar, curry powder and salt in a small bowl and set aside.
• Pop corn – Heat oil in a large saucepan, add the popcorn, cover and shake the pan.
• Add seasoning – When popping stops, turn off heat and immediately add the seasoning mix and stir with a spatula until the popcorn is evenly coated.

Nutrition Facts

Calories: 88kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 291mg | Fiber: 1g | Sugar: 6g

Notes

 

* Substitutions:

• Substitute Thnot Sugar with granulated sugar 

Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!