Cambodian Curry Kettle Corn

Curry Kettle Corn

A refreshingly spicy and exotic twist on classic kettle corn!

Cambodian Curry Kettle Corn – A spicy and exotic twist on classic kettle corn!
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Side Dish
Cuisine: Cambodian Fusion
Keyword: curry
Servings: 4
Calories: 88kcal
Author: angkorchef


  • Large saucepan with lid



  • Prepare seasoning mix – Combine the sugar, curry powder and salt in a small bowl and set aside.
  • Pop corn – Heat oil in a large saucepan, add the popcorn, cover and shake the pan.
  • Add seasoning – When popping stops, turn off heat and immediately add the seasoning mix and stir with a spatula until the popcorn is evenly coated.

Nutrition Facts

Calories: 88kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 291mg | Fiber: 1g | Sugar: 6g


* Substitutions:
  • Substitute Thnot Sugar with granulated sugar 
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

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