Explore Cambodian culture through our food
Chef’s favorite…strips of fresh grilled salmon, bean sprouts, assorted mints and vegetables, rice noodles, rolled in rice paper. Served with Tamarind Dipping Sauce. Contains fish.
Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce.