Beef on a Stick

Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. 

Saich Ko Chrawkak – Absolutely the most favorite Cambodian appetizer
Prep Time: 45 minutes
Cook Time: 10 minutes
Course: Appetizer
Cuisine: Cambodian
Keyword: Beef, Kabob, Kroeung Prawlak, Steak
Servings: 20
Calories: 123kcal
Author: Channy Laux


  • Bamboo skewers



  • Soak the round-end of bamboo skewers in a cup of warm water (to prevent burning while cooking).
  • In a large bowl mix Kroeung Prawlak with oil, then add beef and mix well.
  • Slide the meat onto skewers, ensuring skewer is not exposed between the pieces of meat. Notice, the meat gets marinated by the process of skewing it onto the sticks.
  • Grill over medium high heat for about 5 minutes on each side.

Nutrition Facts

Calories: 123kcal | Carbohydrates: 2g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 32mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 16mg | Iron: 1mg


Serve with Freshly Pickled Vegetables, or papaya salad and your favorite cold beer. 
Tip: Skewered meat can be prepared ahead and frozen for future use.
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

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