Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family.
- Bamboo skewers
- Soak the round-end of bamboo skewers in a cup of warm water (to prevent burning while cooking).
- In a large bowl mix Kroeung Prawlak with oil, then add beef and mix well.
- Slide the meat onto skewers, ensuring skewer is not exposed between the pieces of meat. Notice, the meat gets marinated by the process of skewing it onto the sticks.
- Grill over medium high heat for about 5 minutes on each side.