October 15, 2019

Beef on a Stick

Name: Steak on a Stick
Prep time: 45 min
Cook time: 10 min
Ingredients: 20 10” bamboo skewers; 6.5 ounces Angkor Kroeung Prawlak; 4 tbsp Avocado Oil; 2½ pounds Tri tip steak (slice ⅓” thick, 1"x2” strips)

Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family.

Saich Ko Chrawkak – Absolutely the most favorite Cambodian appetizer

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Prep Time: 45 minutes

Cook Time: 10 minutes

Course: Appetizer

Cuisine: Cambodian

Keyword: Beef, Kabob, Kroeung Prawlak, Steak

Servings:

Calories: 123kcal

Author: Channy Laux

Equipment

Bamboo skewers

Ingredients

20 10” bamboo skewers
6.5 ounces Angkor Kroeung Prawlak
4 tbsp Avocado Oil
2½ pounds Tri tip steak slice ⅓” thick, 1"x2” strips

Instructions

Soak the round-end of bamboo skewers in a cup of warm water (to prevent burning while cooking).
In a large bowl mix Kroeung Prawlak with oil, then add beef and mix well.
Slide the meat onto skewers, ensuring skewer is not exposed between the pieces of meat. Notice, the meat gets marinated by the process of skewing it onto the sticks.
Grill over medium high heat for about 5 minutes on each side.