Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family.

Saich Ko Chrawkak – Absolutely the most favorite Cambodian appetizer

Print Recipe Pin Recipe Rate Recipe

Prep Time: 45

Cook Time: 10

Course: Appetizer

Cuisine: Cambodian

Keyword: Beef, Kabob, Kroeung Prawlak, Steak

Servings:

Calories: 123kcal

Author: Chef Channy

Equipment

Bamboo skewers

Ingredients

20 10” bamboo skewers
6.5 ounces Angkor Kroeung Prawlak
4 tbsp Avocado Oil
2½ pounds Tri tip steak slice ⅓” thick, 1"x2” strips

Instructions

Soak the round-end of bamboo skewers in a cup of warm water (to prevent burning while cooking).
In a large bowl mix Kroeung Prawlak with oil, then add beef and mix well.
Slide the meat onto skewers, ensuring skewer is not exposed between the pieces of meat. Notice, the meat gets marinated by the process of skewing it onto the sticks.
Grill over medium high heat for about 5 minutes on each side.

Nutrition Facts

Notes

Serve with Freshly Pickled Vegetables, or papaya salad and your favorite cold beer.

Tip: Skewered meat can be prepared ahead and frozen for future use.

Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

Published by Chef Channy

Chef Channy is a survivor of the Khmer Rouge genocide in Cambodia. Chef was formally trained as an engineer and worked in Aerospace industry building jet fighters, and in Biotech industry building instruments that assist oncologist diagnoses and treats cancer patients. Additionally, Chef published her award winning memoir ShortHairDetention.com; and created a non-profit organization to support educators with teaching about Cambodian Genocide: CambodianGenocideResourceCenter.org. Currently, Chef spends most of her time perfecting Cambodian recipes for her food manufacturing company AngkorFood.com and cooking at her restaurant AngkorChef.com in downtown San Jose. View more posts

Beef on a Stick