Spicy Deviled Eggs

Posted byangkorchefPosted inCambodian Fusion, RecipeTags:, , ,

An American classic with Cambodian flair!

Spicy Deviled Eggs – A fresh twist on deviled eggs.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Appetizer, Side Dish
Cuisine: Cambodian Fusion
Keyword: deviled eggs, eggs, spicy
Servings: 6
Calories: 125kcal
Author: angkorchef

Ingredients

Instructions

  • Peel the eggs and slice in half and remove the yolks from the whites. Combine the egg yolks, mayonnaise and Chrouk Metae in a food processor, process until very smooth. Taste for seasoning and adjust.
  • Fill the egg whites with the yolk mixture using a pastry bag or spoon. Garnish with a sprinkling or Cambodian curry powder or paprika.

Nutrition Facts

Calories: 125kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 189mg | Sodium: 106mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 1mg
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One thought on “Spicy Deviled Eggs”

  1. Pingback: Everything you need to know about Cambodian Chrouk Metae (Chili Paste) - Angkor Chef

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