March 20, 2020
Spicy Deviled Eggs
An American classic with Cambodian flair!
Course: Appetizer, Side Dish
Cuisine: Cambodian Fusion
Keyword: deviled eggs, eggs, spicy
Author: Amy Sherman
- Peel the eggs and slice in half and remove the yolks from the whites. Combine the egg yolks, mayonnaise and Chrouk Metae in a food processor, process until very smooth. Taste for seasoning and adjust.
- Fill the egg whites with the yolk mixture using a pastry bag or spoon. Garnish with a sprinkling or Cambodian curry powder or paprika.
Calories: 125kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 189mg | Sodium: 106mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 1mg