Spicy Soy Sauce

Posted byChef ChannyPosted inCambodian Fusion, RecipeTags:, ,

Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement to the good but boring Costco Roasted Chicken 😉

Soy sauce with Chrouk Metae, shallots, garlic and Thnot Sugar
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Condiments
Cuisine: Cambodian Fusion
Keyword: Dipping Sauces, Sauces, Spicy Soy Sauce
Servings: 8
Calories: 34kcal
Author: Chef Channy

Ingredients

Instructions

  • Mix all ingredients in a small bowl. Garnish with chives just before serving. This recipe makes a half cup of sauce.

Nutrition Facts

Calories: 34kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 761mg | Potassium: 39mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Notes

* Substitutions:
  • Substitute Thnot Sugar with brown sugar 
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

Published by Chef Channy

Chef Channy is a survivor of the Khmer Rouge genocide in Cambodia. Chef was formally trained as an engineer and worked in Aerospace industry building jet fighters, and in Biotech industry building instruments that assist oncologist diagnoses and treats cancer patients. Additionally, Chef published her award winning memoir ShortHairDetention.com; and created a non-profit organization to support educators with teaching about Cambodian Genocide: CambodianGenocideResourceCenter.org. Currently, Chef spends most of her time perfecting Cambodian recipes for her food manufacturing company AngkorFood.com and cooking at her restaurant AngkorChef.com in downtown San Jose.

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