Angkor Thnot Banana Bread

The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than usual!

Thnot banana bread may appear darker in color than usual due to the natural color of Thnot sugar
Prep Time: 10 minutes
Cook Time: 1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana, palm sugar, thnot
Servings: 8 servings
Calories: 238kcal
Author: angkorchef


  • 1 Mixing bowl


  • 2-3 very ripe bananas peeled, 1¼ to 1½ cups mashed
  • cup butter melted
  • ½ tsp baking soda
  • 1 pinch salt
  • ¾ cup Angkor Thnot sugar
  • 1 egg beaten
  • 1 tsp vanilla extract
  • cups all-purpose flour

Optional Ingredients

  • ½ cup nuts chopped
  • ½ cup chocolate chips
  • 1 tsp cinnamon


  • Preheat oven to 350°F, and butter an 8 x 4-inch loaf pan.
  • Mash bananas with a fork in a mixing bowl until completely smooth.

Add remaining ingredients

  • Stir in melted butter
  • Mix in baking soda and salt.
  • Stir in sugar, beaten egg, and vanilla extract.
  • Mix in flour and any of the optional ingredients


  • Pour batter into buttered loaf pan.
  • Bake 55 to 65 minutes at 350°F, or until a toothpick or wooden skewer inserted into the center comes out clean.
  • Remove from oven and let cool in pan for a few minutes. Then remove bread from pan and let cool completely before serving.

Slice and serve

    Nutrition Facts

    Calories: 238kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 172mg | Potassium: 141mg | Fiber: 1g | Sugar: 14g | Vitamin A: 285IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
    Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

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