Weekly Special

Weekly Special

Take advantage of mango season with our iconic Mango Rice dessert. $2 off regular price while they last. Order Here

Angkor Thnot Banana Bread

Angkor Thnot Banana Bread

The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than usual!

Nom Bunch Janurk

Nom Bunch Janurk

A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour, served with coconut cream and Thnot Sugar sauce, and topped with sesame seed topping.

Cambodian Mango Rice

Cambodian Mango Rice

Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny roasted coffee beans burst with flavor in every byte.

Thnot Palm Sugar

Thnot Palm Sugar

Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering 

Pumpkin Tapioca Dessert

Pumpkin Tapioca Dessert

This is a favorite dessert for Cambodians in the Fall season. Kids can’t get enough of the tapioca pearls in this healthy treat! In less than 30 minutes, you can have this warm, creamy & nutty dessert ready!

Taro Tapioca Dessert

Taro Tapioca Dessert

Cambodian’s love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat!