Cambodian New Year Celebration
Sursdey Chnam Thmey! (Happy New Year!) Angkor Chef is busy preparing treats for the Cambodian New Year celebration, which includes Chef’s happy childhood memories of melt in your mouth Nom Teung, crunchy Nom Chungkus (Chopstick Cookies) and crispy Nom Pkah Chan (Lotus Blossom Cookies). “I am proud to be able to carry-on this tradition by […]
Lotus Flower Cookie
The Khmer Lotus Flower Cookie (Nom Pkah Chan) is a traditional Cambodian treat that is as beautiful as it is delicious. These delicate cookies are shaped like a blooming lotus flower, symbolizing purity, prosperity, and Cambodian heritage. Made from a lightly sweetened batter of flour, coconut milk, eggs, and sugar, the cookies are fried to […]
Weekly Special
Take advantage of mango season with our iconic Mango Rice dessert. $2 off regular price while they last. Order Here
Angkor Thnot Banana Bread
The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than usual!
Nom Bunch Janurk
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour, served with coconut cream and Thnot Sugar sauce, and topped with sesame seed topping.
Cambodian Mango Rice
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny roasted coffee beans burst with flavor in every byte.
Thnot Palm Sugar
Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering proudly next to Angkor Wat, the world-renowned Khmer ancient temple. […]
Pumpkin Tapioca Dessert
Lapov Ktis is one of Cambodia’s simplest yet most comforting desserts. Kabocha pumpkin is gently simmered until it becomes tender; silky and rich in coconut cream with shiny little tapioca adding that fun spark in every bite. To be honest, pumpkin has never been one of my favorite fruits—except when it’s prepared this way. Lapov […]
Taro Tapioca Dessert
Cambodian’s love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat!