Sursdey Chnam Thmey! (Happy New Year!) Click to watch how they are made ! Angkor Chef is busy preparing treats for the Cambodian New Year celebration, which includes Chef’s happy childhood memories of melt in your mouth Nom Teung, crunchy Nom Chungkus (Chopstick Cookies) and crispy...
The Khmer Lotus Flower Cookie (Nom Pkah Chan) is a traditional Cambodian treat that is as beautiful as it is delicious. These delicate cookies are shaped like a blooming lotus flower, symbolizing purity, prosperity, and Cambodian heritage. Nom Pkah Chad served at Angkor Chef restaurant...
A favorite dessert for Cambodians in the Fall season with Kabocha squash, pearl tapioca, Thnot palm sugar and coconut cream. Click for recipe ...
Take advantage of mango season with our iconic Mango Rice dessert. $2 off regular price while they last. Order Here ...
The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than usual! Angkor Thnot Banana Bread Thnot banana bread may appear darker in color than usual due to the natural color of Thnot sugar Mixing bowl 2-3 very ripe bananas...
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour, served with coconut cream and Thnot Sugar sauce, and topped with sesame seed topping. Nom Bunch Janurk Steamer 14 ounces Split Mung Bean with husk on1...
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny roasted coffee beans burst with flavor in every byte. Mango Rice Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. Steamer, pure white...
Aromatic and flavorful Thnot sugar, a Cambodian ingredient Thnot growing wild among rice fields Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel...
This is a favorite dessert for Cambodians in the Fall season. Kids can't get enough of the tapioca pearls in this healthy treat! In less than 30 minutes, you can have this warm, creamy & nutty dessert ready! * Pumpkin Tapioca Dessert Bawbaw Ktis Lapov - pumpkin in...
Cambodian's love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat! * Taro Tapioca Dessert Bawbaw Ktis Trav - Taro in creamy and sweet coconut sauce 1/4 cup small...
