Cambodian New Year Celebration
Sursdey Chnam Thmey! (Happy New Year!) Angkor Chef is busy preparing treats for the Cambodian New Year celebration, which includes […]
Dessert
Lotus Flower Cookie
The Khmer Lotus Flower Cookie (Nom Pkah Chan) is a traditional Cambodian treat that is as beautiful as it is
Pumpkin Tapioca Dessert
A favorite dessert for Cambodians in the Fall season with Kabocha squash, pearl tapioca, Thnot palm sugar and coconut cream.
Weekly Special
Take advantage of mango season with our iconic Mango Rice dessert. $2 off regular price while they last. Order Here
Angkor Thnot Banana Bread
The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than
Nom Bunch Janurk
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour,
Cambodian Mango Rice
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny
Thnot Palm Sugar
Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is made from the nectar
Pumpkin Tapioca Dessert
This is a favorite dessert for Cambodians in the Fall season. Kids can’t get enough of the tapioca pearls in
Taro Tapioca Dessert
Cambodian’s love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root.
