![](https://angkorchef.com/wp-content/uploads/2023/10/IMG_8931-Pumpkin-Tapioca-1024x970.jpg)
A favorite dessert for Cambodians in the Fall season with Kabocha squash, pearl tapioca, Thnot palm sugar and coconut cream.
A favorite dessert for Cambodians in the Fall season with Kabocha squash, pearl tapioca, Thnot palm sugar and coconut cream.