The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy eggplant and a touch of natural acidity from tamarind and lime juice. The most memorable steak sauce!
Tuk Prahok – Spicy and complex flavor of prahok base sauce with fresh herbs, spices, and crunchy eggplant (trop sreoy), with a touch of natural acidity from the tamarind and lime juice. A perfect pairing for your favorite steak
Roasting the based ingredients – In a small skillet roast galangal in oil over low heat. Add garlic and jalapeno after the galangal changes color. Continue stirring and remove each piece and set aside as it evenly roasted. Once all galangal, garlic and jalapeno are removed, add prahok and 1 tablespoon of water then cover and continue cooking until water evaporated. Turn off the heat and set aside.
Mix it all up – Puree the roasted spices with half of tamarind sauce, then add this puree spices to the prahok. Add the rest of the tamarind, and anchovy; mix well. Add basil, mints, and eggplants, mix well. Add lime juice, salt to taste.
Cook the steak – Cook the steak over a BBQ grill or pan fried with some oil. Wrap each steak in foiled for about 5 minutes, remove and trim off fat and slice into bytes size and serve on a platter top it off with some prahok salsa.
Serve with bowl of prahok salsa on the side for extra helping. Perfect with steam rice. * Substitute fresh galangal with 1 teaspoon of Angkor Galangal Powder
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