Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).
- 8 slices bread Toasted
- 2 avocados sliced
- 2 cups micro greens or some spring mix
- 1 tomato sliced
- 4 tsp Angkor Tuk Meric
- 1 tbsp pumpkin seeds roasted
- Note – The following steps allow your sandwich to stay together better, resulting in a delicious and juicy flavor with every bite.For each sandwich, place a slice of tomato on one a toast, set a side to allow the tomato stick to the toast. Line slices of avocado on the second slice of toast, drizzle with 1 teaspoon of Tuk Meric, top with some micro green, and sprinkle with some pumpkin seeds.Slap them together and enjoy.
Calories: 335kcal | Carbohydrates: 38g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 695mg | Fiber: 10g | Sugar: 5g | Vitamin A: 428IU | Vitamin C: 16mg | Calcium: 98mg | Iron: 3mg
Optional: Add pan fried egg on top of sliced avocado.
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!
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