Go Back
–+ servings
Print Recipe

Avocado Toast with Tuk Meric

Avocado Toast - Simple and delicious sandwich with Cambodian peppercorn sauce (Tuk Meric)
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Breakfast, Main Course
Cuisine: Cambodian Fusion
Keyword: Sandwich, Tuk Meric, Vegan
Servings: 4
Calories: 335kcal
Author: Chef Channy

Ingredients

  • 8 slices bread Toasted
  • 2 avocados sliced
  • 2 cups micro greens or some spring mix
  • 1 tomato sliced
  • 4 tsp Angkor Tuk Meric
  • 1 tbsp pumpkin seeds roasted

Instructions

  • Note - The following steps allow your sandwich to stay together better, resulting in a delicious and juicy flavor with every bite.
    For each sandwich, place a slice of tomato on one a toast, set a side to allow the tomato stick to the toast. Line slices of avocado on the second slice of toast, drizzle with 1 teaspoon of Tuk Meric, top with some micro green, and sprinkle with some pumpkin seeds.
    Slap them together and enjoy.

Notes

Optional:
Add pan fried egg on top of sliced avocado.  

Angkor Food Tuk Meric is Cambodian peppercorn sauce made from organically certified Kampot Peppercorn.

Nutrition

Calories: 335kcal | Carbohydrates: 38g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 695mg | Fiber: 10g | Sugar: 5g | Vitamin A: 428IU | Vitamin C: 16mg | Calcium: 98mg | Iron: 3mg