April 6, 2020

Mango Salad with Prawns (Ngom Swai)

Name: Green Mango Salad
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 Tablespoon Angkor Chrouk Metae; 1½ teaspoons fish sauce; 1 Tablespoon Angkor Thnot sugar*; 1 pound large shrimp; 1 pound green mango (grated*); 1 large shallot (thinly sliced); 2 Tablespoons dry shrimp (shredded); ⅓ Cup Thai basil (chopped)

Green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day.

Ngom Swai – Grated green mango and shrimp tossed with Chrouk Metae and Thai basil.

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Prep Time: 15 minutes

Cook Time: 5 minutes

Course: Salad

Cuisine: Cambodian

Keyword: Mango

Servings:

Calories: 147kcal

Author: Channy Laux

Ingredients

1 Tablespoon Angkor Chrouk Metae
1½ teaspoons fish sauce
1 Tablespoon Angkor Thnot sugar*
1 pound large shrimp
1 pound green mango grated*
1 large shallot thinly sliced
2 Tablespoons dry shrimp shredded
⅓ Cup Thai basil chopped

Instructions

Prepare Dressing: Combine Chrouk Metae, fish sauce and palm sugar, mix well and set aside.
Saute Shrimp: Saute shrimp with shell-on in 1 teaspoon of oil and a dash of salt. Peel, slice lengthwise and devein. Chill for at least an hour.
Mango: Peel, grate and chill for at least an hour.
Toss just before serving: Reserve some shrimp for garnish, place all ingredients in a large bowl, mix well.