Our Fermented Mustard Greens feature naturally fermented mustard greens, prepared using our cherished family recipe. Sautéed with Fresno chili and your choice of chicken, pork belly, beef, or tofu. This dish balances sour, savory, and sweet with mildly spicy flavors—a bold yet comforting taste of...
Grilled Cambodian beef skewers pair slices of certified Angus beef with lemongrass and a fragrant Cambodian seven-spice blend expertly grilled to perfection. BEEF SKEWERS - Certified Angus Beef marinated with Kreoung Prawlak, served with green papaya Come try this dish at Angkor Chef, the Cambodian restaurant nestled...
The Khmer Lotus Flower Cookie (Nom Pkah Chan) is a traditional Cambodian treat that is as beautiful as it is delicious. These delicate cookies are shaped like a blooming lotus flower, symbolizing purity, prosperity, and Cambodian heritage. Nom Pkah Chad served at Angkor Chef restaurant...
Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that Pineapple Curry is a comfort food. Pineapple Curry Noodle Soup - Rice noodles, chicken, pineapple, kale or spinach, coconut milk & Kroeung served with fresh condiments This soup is repared with all natural...
Angkor Chef Nom Banch Chok: Catfish, Kroeung, coconut milk, prahok, finger root, fresh vegetables and edible flowers Nom Banh Chok Somlaw Khmer (Nom Banh Chok for short) is the quintessential noodle soup of Cambodia. Guaranteed to be the most unique Southeast Asian noodle dish that you’ve...
Celebrate Dine Downtown at Angkor Chef with a wonderful pairing of Dancing Crow Rosé with Khmer Ceviche! Available during Restaurant Week, July 11 - 21, 2024. ...
Angkor Chef has a very special guest today. Thank you Mayor Matt Mahan for your support! We are delighted and proud to prepare our Khmer Food for you today ...
Excited to announce our new extended hours and open on Saturdays! Open: Tuesday - Thursday 11:00 - 7:00pm Friday 11:00 - 8:00pm Saturday 12:00 - 8:00pm Located 2 doors from Paper Plane Now serving wine and beer ...
We are excited to serve Traditional Khmer food paired with our favorite wines from Dancing Crow Vineyards! Dancing Crow Chardonnay Sampling wines from Dancing Crow Vineyards at Angkor Chef Salmon Plear ...
Shredded green mango, tossed with prawns, Thai basil, and house sauce. ...
Mild curry flavor with smooth broth and robust lemongrass aroma in every bite. Your choice of chicken or vegan (tofu). Cambodian Chicken Curry: Chichen, bamboo, long bean, carrot, potatoe ...
We are thrilled to see both Angkor Food and Angkor Chef mentioned in the article. You can tell that Linda Zavoral (the reporter) is very interested in Khmer cuisine and culture. https://www.mercurynews.com/2023/05/30/san-jose-5-restaurants-french-vietnamese-mexican-cambodian-and-more-taking-over-key-downtown-spots/?clearUserState=true San Jose: 5 restaurants — French Vietnamese, Mexican, Cambodian and more — taking...
We picked the Winner! I love this sign, it carries our brand name from our Cambodian ingredient business Angkor Food to this elegant dining place. Most of all it represents Khmer culture. Angkor Chef Signage Proposal ...
