Lunch Special: July 31 – August 4
Shredded green mango, tossed with prawns, Thai basil, and house sauce.
Shredded green mango, tossed with prawns, Thai basil, and house sauce.
Mild curry flavor with smooth broth and robust lemongrass aroma in every bite. Your choice of chicken or vegan (tofu).
We are thrilled to see both Angkor Food and Angkor Chef mentioned in the article. You can tell that Linda Zavoral (the reporter) is very interested in Khmer cuisine and culture. https://www.mercurynews.com/2023/05/30/san-jose-5-restaurants-french-vietnamese-mexican-cambodian-and-more-taking-over-key-downtown-spots/?clearUserState=true
We picked the Winner! I love this sign, it carries our brand name from our Cambodian ingredient business Angkor Food to this elegant dining place. Most of all it represents Khmer culture.