Fermented Mustard Greens
Our Fermented Mustard Greens feature naturally fermented mustard greens, prepared using our cherished family recipe. Sautéed with Fresno chili and your choice of chicken, pork belly, beef, or tofu. This dish balances sour, savory, and sweet with mildly spicy flavors—a bold yet comforting taste of tradition. Our Fermented Mustard Greens Stir-Fry begins with mustard greens […]
Beef Skewers
Grilled Cambodian beef skewers pair slices of certified Angus beef with lemongrass and a fragrant Cambodian seven-spice blend expertly grilled to perfection. Come try this dish at Angkor Chef, the Cambodian restaurant nestled in the heart of downtown San Jose! If you are not local to Silicon Valley, you can follow the recipe to make […]
Lotus Flower Cookie
The Khmer Lotus Flower Cookie (Nom Pkah Chan) is a traditional Cambodian treat that is as beautiful as it is delicious. These delicate cookies are shaped like a blooming lotus flower, symbolizing purity, prosperity, and Cambodian heritage. Made from a lightly sweetened batter of flour, coconut milk, eggs, and sugar, the cookies are fried to […]
Pineapple Curry Noodle Soup
Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that Pineapple Curry is a comfort food. This soup is repared with all natural ingredients and no added sugar. Despite its beautiful deep red color, this popular Cambodian curry is not spicy! Come try this dish at Angkor Chef, the Cambodian restaurant […]
Nom Banh Chok
Nom Banh Chok Somlaw Khmer (Nom Banh Chok for short) is the quintessential noodle soup of Cambodia. Guaranteed to be the most unique Southeast Asian noodle dish that you’ve ever tasted. It has been enjoyed with pride for centuries and is the only dish in Cambodian cuisine bearing the name that we call ourselves: Khmer. […]
Wine Pairing Special
Celebrate Dine Downtown at Angkor Chef with a wonderful pairing of Dancing Crow Rosé with Khmer Ceviche! Available during Restaurant Week, July 11 – 21, 2024.
Special Guest Dines at Angkor Chef
Angkor Chef has a very special guest today. Thank you Mayor Matt Mahan for your support! We are delighted and proud to prepare our Khmer Food for you today
Now Open Saturdays
Excited to announce our new extended hours and open on Saturdays!
Wine Pairing with Khmer Food
We are excited to serve Traditional Khmer food paired with our favorite wines from Dancing Crow Vineyards!
Lunch Special: July 31 – August 4
Shredded green mango, tossed with prawns, Thai basil, and house sauce.
Weekly Special: Cambodian Curry
Mild curry flavor with smooth broth and robust lemongrass aroma in every bite. Your choice of chicken or vegan (tofu).
Angkor Chef Makes The Mercury News
We are thrilled to see both Angkor Food and Angkor Chef mentioned in the article. You can tell that Linda Zavoral (the reporter) is very interested in Khmer cuisine and culture. https://www.mercurynews.com/2023/05/30/san-jose-5-restaurants-french-vietnamese-mexican-cambodian-and-more-taking-over-key-downtown-spots/?clearUserState=true
Angkor Chef Signage Proposal
We picked the Winner! I love this sign, it carries our brand name from our Cambodian ingredient business Angkor Food to this elegant dining place. Most of all it represents Khmer culture.