Lunch Special: November 27 – December 1
Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and […]
Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and […]
Tender strips of steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, roasted garlic and chili pepper, fresh
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day.
Cambodia’s National Dish; catfish fillets marinated in Lemongrass, sweet chili powder, coconut cream and egg. Baked in a handmade banana
Shredded green mango, tossed with prawns, Thai basil, and house sauce.
Angkor Chef along with 47 other restaurants is excited to participate in SJ Dine Downtown July 13 – 23! #DTSJ,