Cambodia’s National Dish; catfish fillets marinated in Lemongrass, sweet chili powder, coconut cream and egg. Baked in a handmade banana leaf bowl. Served with steamed rice.

Cambodia’s National Dish; catfish fillets marinated in Lemongrass, sweet chili powder, coconut cream and egg. Baked in a handmade banana leaf bowl. Served with steamed rice.