Nom Bunch Janurk
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour, […]
Happy Khmer New Year !!
Khmer New Year has always been Cambodia’s most important traditional celebration and national holiday. We mark our New Year with
Chef Channy on the Spill & Dish Podcast
Inspiring story of our Chef & Founder Channy Laux; a journey that begins with Love & Legacy. On Sunday, February
Winter Fancy Food Show – 2022
We will be at the Winter Fancy Food Show. Come say hello at booth #3714A. Join us at the Las
Pomelo Salad
Pink pomelo carefully peeled and served with chef Channy’s family topping recipe. Aromatic, savory, sweet, and sour with a nutty
Nothing Like Fresh Ingredients!
Had a little photo shoot of ingredients of Cambodian cuisine yesterday! What flavors/ingredients in particular do enjoy using in your
Cambodian Curried Fish with chef Channy
Join chef Channy for a culinary journey to Cambodia to learn how to cook fish fearlessly and how to use
White Kampot Pepper
White Kampot pepper is made from the mature red peppercorn. The red corns are washed and soaked in clean water
Red Kampot Pepper
Harvested when the pepper berries are fully mature, red Kampot pepper delivers a complex and flavorful taste that combines gentle
Black Kampot Pepper
The best pepper in the world. Green, unripe, peppercorns are harvested and sun-dried, transforming them into black Kampot peppercorns. Black
Kampot Pepper from Cambodia
Kampot Pepper is the premium pepper cultivated for centuries in Cambodia’s Kampot province. It became known as one of the
San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux
By Jessica Yadegaran | Bay Area News Group | PUBLISHED: January 7, 2021 Channy Laux, the chef and founder of
Reasons to Cook with Kroeung Prawlak
One of the best ways to experience a culture is through food. Angkor Kroeung Prawlak is made in the USA, but brings the flavors of authentic Cambodian street food to your home and makes cooking with quality ingredients easy and delicious.
The Story Behind an Authentic Dish
Hot Basil Stir-fry (Cha Kdaow) is the dish that we think of when fresh hot basil is available. The juicy
Cambodian grilled corn (Poat Ang)
You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer
Twah Ko
Love sausages and want new and exciting flavors? Try this Cambodian sausage: Twah Ko! Twah Ko is a traditional Cambodian
Pepper Meatballs
Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.
Spicy Macaroni & Cheese
A classic baked macaroni and cheese with a golden crust and just a bit of spice.
Cambodian Curry Kettle Corn
A refreshingly spicy and exotic twist on classic kettle corn!