Lemongrass Artichoke

The pungent and herbal flavors of lemongrass paste complement artichokes.

Steamed artichoke with lemongrass dipping sauce

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Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Course: Appetizer, Side Dish

Cuisine: Cambodian Fusion

Keyword: artichoke, lemongrass

Servings: 4

Calories: 281kcal

Author: angkorchef

Equipment

• large sauce pan

Ingredients

• ******* For the Artichokes *******
• 1 Tablespoon Angkor Lemongrass Paste
• 2 – 3 Artichokes any size
• Water
• ******* For the dip *******
• 2 teaspoon Angkor Lemongrass Paste
• ½ cup mayonnaise
• 4 Tablespoons Greek yogurt

Instructions

• Steam Artichokes – In sauce pan, add ¼" water, Lemongrass paste and artichokes (standing up); steam for 20-30 minutes depending upon the size.
  
• Prepare Dip – Combine Lemongrass Paste, mayonnaise and Greek yogurt in a small bowl and serve with artichokes.

Nutrition Facts

Calories: 281kcal | Carbohydrates: 18g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 431mg | Potassium: 626mg | Fiber: 9g | Sugar: 3g | Vitamin A: 39IU | Vitamin C: 19mg | Calcium: 88mg | Iron: 2mg

Notes

With large artichokes like these, you may need to cook a bit longer.

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