Family Day at Angel Island
Chef Channy is one of the 5 Bay Area chefs selected to provide food at this year’s Family Day on Angel Island! For this special event, Chef Channy is serving Num Pang Sach Krawg Kroeung (lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad in a freshly baked baguette).
Angkor Chef Signage Proposal
We picked the Winner! I love this sign, it carries our brand name from our Cambodian ingredient business Angkor Food to this elegant dining place. Most of all it represents Khmer culture.
Chef Channy Speaks @ Menlo Park Library
Chef Channy shares her experience surviving the Cambodian genocide on Monday, May 08, 2023 at 06:30PM.
Cambodian Rock Band
Guitars tuned🎸. Mics checked🎙. Get ready to rock! CAMBODIAN ROCK BAND is showing at Berkeley Repertory Theatre. This play with music features a live band playing Dengue Fever hits and Cambodian oldies. A darkly funny, electric new play about a Khmer Rouge survivor returning to Cambodia for the first time in 30 years, as his […]
Angkor Thnot Banana Bread
The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than usual!
Salted Kampot Pepper
Kampot Province in Cambodia offers perfect conditions for growing pepper. The flavor of Kampot pepper is enhanced by the quartz content of the soil in the foothills of the Elephant Mountains and is organically grown and harvested by hand. The crispness of the corns and the intense explosion of fresh pepper flavor on the palate […]
Angkor Cambodian Ingredients featured at the TIN Building in NYC
Our full line of Angkor ingredients are now available at the Tin Building in New York City. The Tin Building is a wonderful environment to enjoy all types of curated food and we are proud to be included in the product selection in the Mercantile shop near House of the Red Pearl. About the Tin […]
World’s Best Palm Sugar – Promotion
Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering proudly next to Angkor Wat, the world-renowned Khmer ancient temple. Learn more… Save $5 on your Thnot Sugar purchase!
Tuk Prahok Steak
Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
Salmon Spring Rolls
Chef’s favorite…strips of fresh grilled salmon, bean sprouts, assorted mints and vegetables, rice noodles, rolled in rice paper. Served with Tamarind Dipping Sauce. Contains fish.
Lemongrass Pork Sausage Fried Rice
Fried rice with lemongrass pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish. Serves 8 for $70, recommended with additional pickles
Grilled Salmon with Mango Slaw
Grilled salmon with sweet and savory green mango slaw prepared with house sauce, shallots and Thai basil. 15 servings for $240, recommended with rice tray
Serving Up Some Lok Lak ToGo
Plating Lok Lak for a togo order at Angkor Chef! Pineapple Chicken Curry is in the top-left and Lemongrass Chicken Stir-Fri in the lower-left.
Marketing Associate
We are looking for an enthusiastic marketing intern to join us and provide creative ideas to help achieve our goals. You will have administrative duties in developing and implementing marketing strategies. As a marketing intern, you will collaborate with our marketing and advertising team in all stages of marketing campaigns. Your insightful contribution will help […]
Line Cook
We are looking for a Cook with passion to create new dishes for our guests and grow with us. You will be responsible for preparing awesome Cambodian dishes with a chance to become a lead cook. Duties include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and […]
Kitchen Staff Positions Open
We’re hiring kitchen staff at our San Jose location. Call or email for more information.
Natural Dried Fruit Promotion
Save $5 on your Natural Dried Fruit purchase of $30 or more.
Natural Dried Fruit from Cambodia
Natural dried fruit from Cambodia is your perfect source of energy and essential nutrients! Our dried fruit snacks, meticulously grown in Cambodia, are processed with care to meet the stringent standards required for successful international distribution. This achievement is realized through rigorous implementation of quality control procedures complying with international food safety standards including: HACCP, […]
Nom Bunch Janurk
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour, served with coconut cream and Thnot Sugar sauce, and topped with sesame seed topping.
Happy Khmer New Year !!
Khmer New Year has always been Cambodia’s most important traditional celebration and national holiday. We mark our New Year with purification ceremonies, visits to temples, and gifting to our respected elderly. For 3 days, thousands of people would gather in Angkor Wat for an annual event known as Angkor Sankranta. Music and dances, local cuisine […]