Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.
Author Archives: angkorchef
Spicy Macaroni & Cheese
A classic baked macaroni and cheese with a golden crust and just a bit of spice.
Cambodian Curry Kettle Corn
A refreshingly spicy and exotic twist on classic kettle corn!
Red Kampot Pepper Brandy-Cream Sauce
Cambodian take on classic brandy-cream sauce with the rare, fruity and floral red Kampot pepper.
Spicy Deviled Eggs
An American classic with Cambodian flair!
Everything you need to know about Cambodian Chrouk Metae (Chili Paste)
Our Cambodian Chrouk Metae is a robust and well-balanced chili paste with authentic flavor that is both versatile for cooking and made with healthy ingredients. Keep reading to learn more about Angkor Chrouk Metae’s delicious taste, uses, and benefits.
Taro Tapioca Dessert
Cambodian’s love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat!
Grilled Eggplant Salad
A terrific savory appetizer or serve with feta for a light lunch. Serve at room temperature or cold.
Vegan Lemongrass Paste
Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). Our lemongrass paste is created from a recipe used by our chef’s family for generations.