A terrific savory appetizer or serve with feta for a light lunch. Serve at room temperature or cold. Grilled Eggplant Salad Grilled eggplant with tomatoes, green onion, parsley and Tuk Meric 1 each medium eggplant (cut in half lengthwise)1 each tomato (diced and drained)1 each green onion (chopped)1...
A classic baked macaroni and cheese with a golden crust and just a bit of spice. Chrouk Metae Macaroni & Cheese Classic baked macaroni and cheese spiced up with Chrouk Metae 1/2 pound macaroni2 cups milk2 Tablespoons cornstarch2 Tablespoons Angkor Chrouk Metae1/2 pound cheese (combination of sharp cheddar...
Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes. Pepper Meatballs Peppery and tender meatballs, no sauce or gravy needed! 1/2 cup Panko1 egg3 Tablespoons Angkor Tuk Meric2 Tablespoons green onion (mince white and pale green parts)1 pound ground beef (85/15) Preheat...
An American classic with Cambodian flair! Spicy Deviled Eggs Spicy Deviled Eggs - A fresh twist on deviled eggs. 6 hard boiled eggs3 Tablespoons mayonnaise1 or 2 Tablespoons Angkor Chrouk Metae (or to taste)Angkor Cambodian Curry Powder (or paprika) Peel the eggs and slice in half and remove the...
A refreshingly spicy and exotic twist on classic kettle corn! Cambodian Curry Kettle Corn Cambodian Curry Kettle Corn - A spicy and exotic twist on classic kettle corn! 2 Tablespoons oil1/4 cup popcorn2 Tablespoons Angkor Thnot sugar*1 1/2 teaspoons Angkor Cambodian Curry Powder1/2 teaspoon fine sea salt Prepare seasoning...
Cambodian's love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat! * Taro Tapioca Dessert Bawbaw Ktis Trav - Taro in creamy and sweet coconut sauce 1/4 cup small...