Red Kampot Pepper Brandy-Cream Sauce
Cambodian take on classic brandy-cream sauce with the rare, fruity and floral red Kampot pepper.
Cambodian take on classic brandy-cream sauce with the rare, fruity and floral red Kampot pepper.
Our Cambodian Chrouk Metae is a robust and well-balanced chili paste with authentic flavor that is both versatile for cooking and made with healthy ingredients. Keep reading to learn more about Angkor Chrouk Metae’s delicious taste, uses, and benefits.
Cambodian’s love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root.
A terrific savory appetizer or serve with feta for a light lunch. Serve at room temperature or cold.
Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the