Green Mango Salsa
Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with grilled meats.
- Julienne peeler
- Prepare Mangoes – Rinse and thinly peel the green skin of the mango. Then, use a julienne peeler to scrape all the flesh of the mango into a large bowl. Discard seeds.
- Mix All Ingredients – Add all ingredients, except che krawhom. Mix well and taste; depending on the maturity of the mango, you may need adjust the sugar to your preference. Finally add che krawhom, and lightly mix again as to not bruise the herb.
Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 676mg | Potassium: 30mg | Fiber: 1g | Sugar: 4g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
My favorite meat to serve with this salsa is grilled fresh water fish or Broiled Branzino * Substitutions:
- Substitute Thnot Sugar with granulated sugar