April 6, 2020

Green Mango Salsa

Name: Green Mango Salsa
Prep time: 15 min
Ingredients: 2 each green mangoes; 1 clove shallot (thinly sliced); 2 cloves garlic (minced); 2½-3 tbsp Ankor Thnot sugar*; 3 tbsp fish sauce; 1/2 tsp sea salt; 2 each red bird's eye chili; 2 sprigs Che Krawhom (aka Thai Basil) (or green onion)

Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with grilled meats.

Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with any grilled meat

Print Recipe Pin Recipe Rate Recipe

Prep Time: 15 minutes

Course: Salad

Cuisine: Cambodian

Keyword: Mango, Salsa, Side Dish

Servings:

Calories: 21kcal

Author: Channy Laux

Equipment

Julienne peeler

Ingredients

2 each green mangoes
1 clove shallot thinly sliced
2 cloves garlic minced
2½-3 tbsp Ankor Thnot sugar*
3 tbsp fish sauce
1/2 tsp sea salt
2 each red bird's eye chili
2 sprigs Che Krawhom (aka Thai Basil) or green onion

Instructions

Prepare Mangoes – Rinse and thinly peel the green skin of the mango. Then, use a julienne peeler to scrape all the flesh of the mango into a large bowl. Discard seeds.
Mix All Ingredients – Add all ingredients, except che krawhom. Mix well and taste; depending on the maturity of the mango, you may need adjust the sugar to your preference. Finally add che krawhom, and lightly mix again as to not bruise the herb.