Explore Cambodian culture through our food
Sweet and sour sliced or shredded vegetables can be quickly prepared as a side dish to enjoy with may grilled or BBQ meats.
This is a favorite dessert for Cambodians in the Fall season. Kids can’t get enough of the tapioca pearls in this healthy treat! In less than 30 minutes, you can have this warm, creamy & nutty dessert ready!
Cambodian’s love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat!
Favorite flavors unite in this wonderful asian fusion pizza; better make 2 😉
Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on the salty side similar to bacon.