Angkor Chef is now available for dine-in lunch with our full menu but limited seating. We first opened 2 weeks ago with a private party request for 16; now have 6 more seats and continue to expand each day to 50 seats. This gradual growth allows us to perfect our service for our walk-in guests.Continue reading “Angkor Chef is ready for Soft-Open”
Category Archives: Authentic Cambodian
Pumpkin Tapioca Dessert
A favorite dessert for Cambodians in the Fall season with Kabocha squash, pearl tapioca, Thnot palm sugar and coconut cream. Click for recipe
Dinner Catering
Cambodian catering prepared with care by Angkor Chef.
Lunch Special: August 7-11
Cambodia’s National Dish; catfish fillets marinated in Lemongrass, sweet chili powder, coconut cream and egg. Baked in a handmade banana leaf bowl. Served with steamed rice.
Lunch Special: July 31 – August 4
Shredded green mango, tossed with prawns, Thai basil, and house sauce.
Lunch Special: July 13 – 23
Angkor Chef along with 47 other restaurants is excited to participate in SJ Dine Downtown July 13 – 23! #DTSJ, #DineDowntownSJ, #DTSJLove and #dtsjopen Dine Downtown is being promoted through SJDA’s (San Jose Downtown Association) marketing and communications channels and media and marketing partners.
Family Day at Angel Island
Chef Channy is one of the 5 Bay Area chefs selected to provide food at this year’s Family Day on Angel Island! For this special event, Chef Channy is serving Num Pang Sach Krawg Kroeung (lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad in a freshly baked baguette).
Num Pang Sach Krawg Kroeung
Lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad in a freshly baked baguette – Available in the SF Bay Area on Shef and catering engagements. This sandwich is shows some French-influence in Cambodian cuisine. Num Pang (in Khmer) or Banh Mi (in Vietnamese) means French Bread or baguette. Sach Krawg Kroeung means LemongrassContinue reading “Num Pang Sach Krawg Kroeung”
Weekly Special: Cambodian Curry
Mild curry flavor with smooth broth and robust lemongrass aroma in every bite. Your choice of chicken or vegan (tofu).
Angkor Chef Makes The Mercury News
We are thrilled to see both Angkor Food and Angkor Chef mentioned in the article. You can tell that Linda Zavoral (the reporter) is very interested in Khmer cuisine and culture. https://www.mercurynews.com/2023/05/30/san-jose-5-restaurants-french-vietnamese-mexican-cambodian-and-more-taking-over-key-downtown-spots/?clearUserState=true
Angkor Chef 1st Day in Downtown San Jose
Angkor Chef has been cooking Cambodian food for the Silicon Valley community for more than two years. Many thanks to our supporters, we are now in our new location in downtown Jose where we offer the same delicious food that is true and unique to Khmer culture. Today is our first day operating in thisContinue reading “Angkor Chef 1st Day in Downtown San Jose”
Angkor Chef – A Cambodian Restaurant
We found a new location for our Cambodian Restaurant. Right in the middle of Downtown San Jose! The Grand Opening is schedule for this Summer.
Salted Kampot Pepper
Kampot Province in Cambodia offers perfect conditions for growing pepper. The flavor of Kampot pepper is enhanced by the quartz content of the soil in the foothills of the Elephant Mountains and is organically grown and harvested by hand. The crispness of the corns and the intense explosion of fresh pepper flavor on the palateContinue reading “Salted Kampot Pepper”
World’s Best Palm Sugar – Promotion
Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering proudly next to Angkor Wat, the world-renowned Khmer ancient temple. Learn more… Save $5 on your Thnot Sugar purchase!
Tuk Prahok Steak
Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
Lemongrass Pork Sausage Fried Rice
Fried rice with lemongrass pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish. Serves 8 for $70, recommended with additional pickles
Grilled Salmon with Mango Slaw
Grilled salmon with sweet and savory green mango slaw prepared with house sauce, shallots and Thai basil. 15 servings for $240, recommended with rice tray
Serving Up Some Lok Lak ToGo
Plating Lok Lak for a togo order at Angkor Chef! Pineapple Chicken Curry is in the top-left and Lemongrass Chicken Stir-Fri in the lower-left.
Marketing Associate
We are looking for an enthusiastic marketing intern to join us and provide creative ideas to help achieve our goals. You will have administrative duties in developing and implementing marketing strategies. As a marketing intern, you will collaborate with our marketing and advertising team in all stages of marketing campaigns. Your insightful contribution will helpContinue reading “Marketing Associate”
Line Cook
We are looking for a Cook with passion to create new dishes for our guests and grow with us. You will be responsible for preparing awesome Cambodian dishes with a chance to become a lead cook. Duties include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging andContinue reading “Line Cook”