We found a new location for our Cambodian Restaurant. Right in the middle of Downtown San Jose! The Grand Opening is schedule for this Summer.
Category Archives: Authentic Cambodian
Salted Kampot Pepper
Kampot Province in Cambodia offers perfect conditions for growing pepper. The flavor of Kampot pepper is enhanced by the quartz content of the soil in the foothills of the Elephant Mountains and is organically grown and harvested by hand. The crispness of the corns and the intense explosion of fresh pepper flavor on the palateContinue reading “Salted Kampot Pepper”
World’s Best Palm Sugar – Promotion
Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering proudly next to Angkor Wat, the world-renowned Khmer ancient temple. Learn more… Save $5 on your Thnot Sugar purchase!
Tuk Prahok Steak
Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
Lemongrass Pork Sausage Fried Rice
Fried rice with lemongrass pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish. Serves 8 for $70, recommended with additional pickles
Grilled Salmon with Mango Slaw
Grilled salmon with sweet and savory green mango slaw prepared with house sauce, shallots and Thai basil. 15 servings for $240, recommended with rice tray
Serving Up Some Lok Lak ToGo
Plating Lok Lak for a togo order at Angkor Chef! Pineapple Chicken Curry is in the top-left and Lemongrass Chicken Stir-Fri in the lower-left.
Marketing Associate
We are looking for an enthusiastic marketing intern to join us and provide creative ideas to help achieve our goals. You will have administrative duties in developing and implementing marketing strategies. As a marketing intern, you will collaborate with our marketing and advertising team in all stages of marketing campaigns. Your insightful contribution will helpContinue reading “Marketing Associate”
Line Cook
We are looking for a Cook with passion to create new dishes for our guests and grow with us. You will be responsible for preparing awesome Cambodian dishes with a chance to become a lead cook. Duties include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging andContinue reading “Line Cook”
Kitchen Staff Positions Open
We’re hiring kitchen staff at our San Jose location. Call or email for more information.
Natural Dried Fruit Promotion
Save $5 on your Natural Dried Fruit purchase of $30 or more.
INSTAGRAM Discount Offer
Follow our Instagram page and receive $5 off your next order from AngkorFood.com or $10 off any order greater than $50!* How It Works Send email to info@angkorfood.com including your Instagram username. We will verify your account and respond with a code that can be used at checkout. * Limit 1 use per customer. AnyContinue reading “INSTAGRAM Discount Offer”
Natural Dried Fruit from Cambodia
Natural dried fruit from Cambodia is your perfect source of energy and essential nutrients! Our dried fruit snacks, meticulously grown in Cambodia, are processed with care to meet the stringent standards required for successful international distribution. This achievement is realized through rigorous implementation of quality control procedures complying with international food safety standards including: HACCP,Continue reading “Natural Dried Fruit from Cambodia”
Makrut Lime Leaf Flakes
Save $5 on your Makrut Lime Leaf Flakes purchase of $30 or more.
Nom Bunch Janurk
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour, served with coconut cream and Thnot Sugar sauce, and topped with sesame seed topping.
Chef Channy on the Spill & Dish Podcast
Inspiring story of our Chef & Founder Channy Laux; a journey that begins with Love & Legacy. On Sunday, February 6th, our very own Chef Channy was a guest on SFA’s Spill & Dish podcast. The Spill & Dish podcast features stories of SFA members, the entrepreneurs, makers, and buyers behind outstanding foods and beverages.Continue reading “Chef Channy on the Spill & Dish Podcast”
Pomelo Salad
Pink pomelo carefully peeled and served with chef Channy’s family topping recipe. Aromatic, savory, sweet, and sour with a nutty texture. This refreshing and unique salad is a must-try while pomelo is in season.
Nothing Like Fresh Ingredients!
Had a little photo shoot of ingredients of Cambodian cuisine yesterday! What flavors/ingredients in particular do enjoy using in your cooking? Bitter melon, curry leaves, Fresno chili, cilantro, lemongrass, kabocha squash, shallot, turmeric, makrut lime leaves, galangal, bird’s eye chili, garlic, long bean, Japanese eggplant, summer melon. mango
Cambodian Curried Fish with chef Channy
Join chef Channy for a culinary journey to Cambodia to learn how to cook fish fearlessly and how to use common Cambodian condiments and pantry staples, like makrut lime leaf powder, palm sugar and lemongrass paste. Signup via eventbrite If you’re interested in fish cooking, this class is for you. Cambodia is the home ofContinue reading “Cambodian Curried Fish with chef Channy”
Cambodian Mango Rice
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny roasted coffee beans burst with flavor in every byte.