Explore Cambodian culture through our food
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Natural dried fruit from Cambodia is your perfect source of energy and essential nutrients! Our dried fruit snacks, meticulously grown in Cambodia, are processed with care to meet the stringent standards required for successful international distribution. This achievement is realized through rigorous implementation of quality …
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour, served with coconut cream and Thnot Sugar sauce, and topped with sesame seed topping.
Inspiring story of our Chef & Founder Channy Laux; a journey that begins with Love & Legacy. On Sunday, February 6th, our very own Chef Channy was a guest on SFA’s Spill & Dish podcast. The Spill & Dish podcast features stories of SFA members, …
Pink pomelo carefully peeled and served with chef Channy’s family topping recipe. Aromatic, savory, sweet, and sour with a nutty texture. This refreshing and unique salad is a must-try while pomelo is in season.
Had a little photo shoot of ingredients of Cambodian cuisine yesterday! What flavors/ingredients in particular do enjoy using in your cooking? Bitter melon, curry leaves, Fresno chili, cilantro, lemongrass, kabocha squash, shallot, turmeric, makrut lime leaves, galangal, bird’s eye chili, garlic, long bean, Japanese eggplant, …
Join chef Channy for a culinary journey to Cambodia to learn how to cook fish fearlessly and how to use common Cambodian condiments and pantry staples, like makrut lime leaf powder, palm sugar and lemongrass paste. Signup via eventbrite If you’re interested in fish cooking, …
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny roasted coffee beans burst with flavor in every byte.
White Kampot pepper is made from the mature red peppercorn. The red corns are washed and soaked in clean water to loosen the outer skin which is then removed, leaving behind the seed of the peppercorn which is naturally white in color. White Kampot pepper …
Harvested when the pepper berries are fully mature, red Kampot pepper delivers a complex and flavorful taste that combines gentle sweetness with spicy undertones of black pepper. Its unique taste, less spicy than black pepper, offers sweet notes of red fruit, prunes, dates and honey. …
The best pepper in the world. Green, unripe, peppercorns are harvested and sun-dried, transforming them into black Kampot peppercorns. Black Kampot pepper delivers intense heat balanced herbal aromas. Its potent heat and sweet flavors reveal resinous, eucalyptus and fresh mint notes. Freshly ground, black Kampot …
Kampot Pepper is the premium pepper cultivated for centuries in Cambodia’s Kampot province. It became known as one of the best peppers in the world, after gaining recognition in Europe during French colonization in the 1800s. More recently, it became the first Cambodian product to …
Hot Basil Stir-fry (Cha Kdaow) is the dish that we think of when fresh hot basil is available. The juicy and crispy edges of lemongrass chicken are sauteed with jalapeno, red bell pepper, and sweet onion; then tossed with fresh hot basil and roasted peanuts. …
By Jessica Yadegaran | Bay Area News Group | PUBLISHED: January 7, 2021 Channy Laux, the chef and founder of Angkor Cambodian Foods, a line of award-winning cooking sauces and condiments, has opened her first restaurant in San Jose. Fans of Laux’s prahok, lemongrass paste …
A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Memory Lane Every time I make Amok, I am taken back to happy childhood days. I can vividly see …
This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce.
With a thick consistency and deep, rich flavor, it’s no wonder this soup is known as Cambodian Gumbo!
One of the best ways to experience a culture is through food. Angkor Kroeung Prawlak is made in the USA, but brings the flavors of authentic Cambodian street food to your home and makes cooking with quality ingredients easy and delicious.
Pearl (pin) noodle stir-frys are a great Cambodian comfort food and are also common among street food vendors.
