Green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day.
Category Archives: Authentic Cambodian
Roasted Eggplant with Tamarind
Tender roasted eggplant topped with sautƩed ground pork in tamarind sauce
Cambodian BBQ Beef
Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak.Ā
Pineapple Curry
Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular Cambodian curry is not spicy.
Somlaw Machu Kroeung
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of sourness.
Cambodian Curry
Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung).
Broiled Branzino
Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy!
Everything you need to know about Cambodian Chrouk Metae (Chili Paste)
Our Cambodian Chrouk Metae is a robust and well-balanced chili paste with authentic flavor that is both versatile for cooking and made with healthy ingredients. Keep reading to learn more about Angkor Chrouk Metaeās delicious taste, uses, and benefits.
Khmer Tamarind Sauce Favorites
Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor. Authentic Khmer tamarind sauce is a versatile base ingredient that is packed with rich flavor and not overwhelmingly sour.
Cambodian Food In The News
It is exciting to see the words, āCambodian Foodā on a major news network like CNN, 30 Cambodian foods every visitor needs to try. We are delighted to see that one-third of these dishes were made with lemongrass paste (Kroeung), which is one of our products that won the sofiā¢ award. Angkor Food is theContinue reading “Cambodian Food In The News”
Spicy Jicama Slaw
This spicy refreshing slaw is perfect served with grilled meats. Memory Lane Every time I come across fresh jicama, my mind flashes back to a moist, cold, rainy day in Cambodia; our house was filled with the aroma of pan fried fish and fresh Chrouk Metae with jicama. It was monsoon season, so fish wereContinue reading “Spicy Jicama Slaw”
Lemongrass Pork Belly (Kaw Sach Chrouk)
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Grilled Lemongrass Chicken
The go-to dish for those who love lemongrass. This flavorful chicken is wonderful with fresh chilled pickled veggies and steamed rice. Simple and delicious, perfect for summer time outdoor grilling or warming up your kitchen with winter time broiling.
Spring Rolls with Tamarind Sauce
Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce.
Lemongrass Artichoke
The pungent and herbal flavors of lemongrass paste complement artichokes.
Tamarind Clams
Clams sautƩed in a natural, rich and velvety tamarind sauce with roasted garlic.
Steak and Salad
A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days.
Lemongrass Chicken Stir-Fry
Chicken stir-fried in authentic Cambodian lemongrass paste, with chili, onion, and hot basil.
Tom Kha Soup
Similar to Cambodian Somlaw M’Chu Ktis this popular Thai soup is easy to make using Angkor Lemongrass Paste (Kroeung) Tom Kah soup with cilantro, button mushrooms and Fresno chili
Green Mango Salsa
Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with grilled meats.