Pumpkin Tapioca Dessert
This is a favorite dessert for Cambodians in the Fall season. Kids can’t get enough of the tapioca pearls in this healthy treat! In less than 30 minutes, you can have this warm, creamy & nutty dessert ready!
Explore Cambodian culture through our food
Authentic Cambodian
Taro Tapioca Dessert
Cambodian’s love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat!
Pandan Extract
Pandan is the “green vanilla” of Southeast Asian desserts! You can experience this exotic flavor by substituting ¼ teaspoon of vanilla with 2 tablespoons pandan extract for your next pound cake.