Lemongrass Pork Belly (Kaw Sach Chrouk)

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Sack Chrouk Prawlak Kroeung – Golden and crispy pork belly, marinated overnight and slow roasted making the inside succulent and juicy. Served with fresh pickled veggies.
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Prep Time: 12 hours
Cook Time: 8 hours
Servings: 12
Author: Chef Channy

Ingredients

Instructions

  • Marinate meat – Mix all ingredients in large bowl. Add pork belly, mix well and marinate for at least 4 hours (best overnight).
  • Cooking – Place the pork skin side up on baking sheet and roast at 200ยบF for 8 hours. Let cool, remove and discard skin.
  • Brown meat – Preheat oven to 450ยฐ, place baking dish in oven while the oven is warming up. Once oven has reached 450ยฐ, switch oven to broil keeping the same temperature. Place meat on the hot baking dish with fat side up and broil for 3-5 minutes

Notes

Make ahead:
After removing the skin, store the meat in the frig for up to 5 days. Reheat by following steps to brown the meat.
*Substitute oyster sauce with soy sauce     
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