Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic. Tamarind Clams Cha Lears Tuk Umpearl Tum - Manila clams sautéed in savory tamarind sauce with garlic and Thai basil 2 tbsp Angkor Tamarind Sauce1 tablespoon cooking oil½ bulb garlic (minced)1 pound Manila clams1...
A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days. Steak and Salad Lok Lak - Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of...
Also known as Lemongrass Chicken Stir-fry, is not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and...
Not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and tossed with fresh vegetables, this dish guarantees...
Similar to Cambodian Somlaw M'Chu Ktis this popular Thai soup is easy to make using Angkor Lemongrass Paste (Kroeung) Tom Kah soup with cilantro, button mushrooms and Fresno chili Tom Kha Tom Kah soup with cilantro, button mushrooms and Fresno chili 2 tbsp cooking oil 1 tbsp Angkor California Chili Powder3.5...
Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with grilled meats. Green Mango Salsa Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with any grilled meat 2 each green mangoes1 clove shallot (thinly...
Sweet and sour sliced or shredded vegetables can be quickly prepared as a side dish to enjoy with may grilled or BBQ meats. * Fresh Pickled Vegetables Chrouk Bunlai, Freshly pickled vegetables are a quick and easy side dish to accompany grilled or BBQ meats. ...
Nutritious, fragrant and naturally sweet luffa gourd brings new flavor and texture to your stir-fry. Stir-Fried Luffa Gourd (Cha Roroang) Cha Roroang - Fragrant and sweet luffa gourd sauteed with pork and eggs 4 luffa gourd (about 2 pounds)2 tbsp avocado oil1/2 bulb garlic (minced)1/2...
This is a favorite dessert for Cambodians in the Fall season. Kids can't get enough of the tapioca pearls in this healthy treat! In less than 30 minutes, you can have this warm, creamy & nutty dessert ready! * Pumpkin Tapioca Dessert Bawbaw Ktis Lapov - pumpkin in...
Cambodian's love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat! * Taro Tapioca Dessert Bawbaw Ktis Trav - Taro in creamy and sweet coconut sauce 1/4 cup small...
Pandan is the “green vanilla” of Southeast Asian desserts! You can experience this exotic flavor by substituting ¼ teaspoon of vanilla with 2 tablespoons pandan extract for your next pound cake. Pandan Leaf Extract How to make and store your own fresh pandan extract 1.5 ounces fresh pandan...
