Cambodian grilled corn (Poat Ang)

Cambodian grilled corn (Poat Ang)

You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer and backyard grilling, you might call it Cambodian Elote!

Twah Ko

Twah Ko

Love sausages and want new and exciting flavors?  Try this Cambodian sausage: Twah Ko! Twah Ko is a traditional Cambodian sausage that is full of complex flavors. The combination of beef and pork in this sausage creates a deep meaty flavor that causes a juicy 

Cambodian Cold Soup

Cambodian Cold Soup

A cold soup with seasonal summer vegetables, herbs, smoked salmon and sliced hard boiled eggs. Drenched in a savory and sour broth of tamarind and fresh lemon juice. The Cambodian version of Gazpacho!

Tuk Prahok Steak

Tuk Prahok Steak

The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy eggplant and a touch of natural acidity from tamarind and lime juice. The most memorable steak sauce!

Braised Pork Belly (Kaw Sach Chrouk)

Braised Pork Belly (Kaw Sach Chrouk)

An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized Thnot sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms 

Beef on a Stick

Beef on a Stick

Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. 

Broiled Sea Bass

Broiled Sea Bass

Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted ginger, garlic, shallots, and salted soybeans. “This dish has the word Mom written all over it. I think of her every step of the way?♥️”, 

Thnot Palm Sugar

Thnot Palm Sugar

Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering 

Mango Salad with Prawns (Ngom Swai)

Mango Salad with Prawns (Ngom Swai)

Green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day.

Roasted Eggplant with Tamarind

Roasted Eggplant with Tamarind

Tender roasted eggplant topped with sautéed ground pork in tamarind sauce

Cambodian BBQ Beef

Cambodian BBQ Beef

Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak. 

Pineapple Curry

Pineapple Curry

Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular curry is not spicy.

Lemongrass Sour Soup

Lemongrass Sour Soup

This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness.

Cambodian Curry

Cambodian Curry

Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung).

Broiled Branzino

Broiled Branzino

Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy!

Everything you need to know about Cambodian Chrouk Metae (Chili Paste)

Everything you need to know about Cambodian Chrouk Metae (Chili Paste)

Our Cambodian Chrouk Metae is a robust and well-balanced chili paste with authentic flavor that is both versatile for cooking and made with healthy ingredients. Keep reading to learn more about Angkor Chrouk Metae’s delicious taste, uses, and benefits.

Khmer Tamarind Sauce Favorites

Khmer Tamarind Sauce Favorites

Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor.  Authentic Khmer tamarind sauce is a versatile base ingredient that is packed with rich flavor and not overwhelmingly sour.

Cambodian Food In The News

Cambodian Food In The News

It is exciting to see the words, “Cambodian Food” on a major news network like CNN, 30 Cambodian foods every visitor needs to try.  We are delighted to see that one-third of these dishes were made with lemongrass paste (Kroeung), which is one of our 

Spicy Jicama Slaw

Spicy Jicama Slaw

This spicy refreshing slaw is perfect served with grilled meats. Memory Lane Every time I come across fresh jicama, my mind flashes back to a moist, cold, rainy day in Cambodia; our house was filled with the aroma of pan fried fish and fresh Chrouk