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Category Archives: Authentic Cambodian
Natural Dried Fruit Promotion
Save $5 on your Natural Dried Fruit purchase of $30 or more.
INSTAGRAM Discount Offer
Follow our Instagram page and receive $5 off your next order from AngkorFood.com or $10 off any order greater than $50!* How It Works Send email to info@angkorfood.com including your Instagram username. We will verify your account and respond with a code that can be used at checkout. * Limit 1 use per customer. AnyContinue reading “INSTAGRAM Discount Offer”
Natural Dried Fruit from Cambodia
Natural dried fruit from Cambodia is your perfect source of energy and essential nutrients! Our dried fruit snacks, meticulously grown in Cambodia, are processed with care to meet the stringent standards required for successful international distribution. This achievement is realized through rigorous implementation of quality control procedures complying with international food safety standards including: HACCP,Continue reading “Natural Dried Fruit from Cambodia”
Makrut Lime Leaf Flakes
Save $5 on your Makrut Lime Leaf Flakes purchase of $30 or more.
Nom Bunch Janurk
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour, served with coconut cream and Thnot Sugar sauce, and topped with sesame seed topping.
Chef Channy on the Spill & Dish Podcast
Inspiring story of our Chef & Founder Channy Laux; a journey that begins with Love & Legacy. On Sunday, February 6th, our very own Chef Channy was a guest on SFA’s Spill & Dish podcast. The Spill & Dish podcast features stories of SFA members, the entrepreneurs, makers, and buyers behind outstanding foods and beverages.Continue reading “Chef Channy on the Spill & Dish Podcast”
Pomelo Salad
Pink pomelo carefully peeled and served with chef Channy’s family topping recipe. Aromatic, savory, sweet, and sour with a nutty texture. This refreshing and unique salad is a must-try while pomelo is in season.
Amok
A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Memory Lane Every time I make Amok, I am taken back to happy childhood days. I can vividly see the smiling faces of ladies, laughing, telling jokes, and teasingContinue reading “Amok”
Nothing Like Fresh Ingredients!
Had a little photo shoot of ingredients of Cambodian cuisine yesterday! What flavors/ingredients in particular do enjoy using in your cooking? Bitter melon, curry leaves, Fresno chili, cilantro, lemongrass, kabocha squash, shallot, turmeric, makrut lime leaves, galangal, bird’s eye chili, garlic, long bean, Japanese eggplant, summer melon. mango
Cambodian Curried Fish with chef Channy
Join chef Channy for a culinary journey to Cambodia to learn how to cook fish fearlessly and how to use common Cambodian condiments and pantry staples, like makrut lime leaf powder, palm sugar and lemongrass paste. Signup via eventbrite If you’re interested in fish cooking, this class is for you. Cambodia is the home ofContinue reading “Cambodian Curried Fish with chef Channy”
Cambodian Mango Rice
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny roasted coffee beans burst with flavor in every byte.
White Kampot Pepper
White Kampot pepper is made from the mature red peppercorn. The red corns are washed and soaked in clean water to loosen the outer skin which is then removed, leaving behind the seed of the peppercorn which is naturally white in color. White Kampot pepper brings an intense spicy flavor without the fruity flavors fromContinue reading “White Kampot Pepper”
Red Kampot Pepper
Harvested when the pepper berries are fully mature, red Kampot pepper delivers a complex and flavorful taste that combines gentle sweetness with spicy undertones of black pepper. Its unique taste, less spicy than black pepper, offers sweet notes of red fruit, prunes, dates and honey. Freshly ground red Kampot pepper perfumes your salads and desserts.Continue reading “Red Kampot Pepper”
Black Kampot Pepper
The best pepper in the world. Green, unripe, peppercorns are harvested and sun-dried, transforming them into black Kampot peppercorns. Black Kampot pepper delivers intense heat balanced herbal aromas. Its potent heat and sweet flavors reveal resinous, eucalyptus and fresh mint notes. Freshly ground, black Kampot pepper is perfectly suited for grilled meats, fish, salads andContinue reading “Black Kampot Pepper”
Kampot Pepper from Cambodia
Kampot Pepper is the premium pepper cultivated for centuries in Cambodia’s Kampot province. It became known as one of the best peppers in the world, after gaining recognition in Europe during French colonization in the 1800s. More recently, it became the first Cambodian product to gain Protected Geographical Indication (PGI) from the European Union. GrownContinue reading “Kampot Pepper from Cambodia”
San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux
By Jessica Yadegaran | Bay Area News Group | PUBLISHED: January 7, 2021 Channy Laux, the chef and founder of Angkor Cambodian Foods, a line of award-winning cooking sauces and condiments, has opened her first restaurant in San Jose. Fans of Laux’s prahok, lemongrass paste and other flavorful condiments can now experience them in herContinue reading “San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux”
Prahok Ktis
One vegetable that inspires me to prepare Prahok Ktis is fresh off the vine long beans. It just happens that when long beans are in season other vegetables are also perfect for Prahok Ktis, for example cucumbers, eggplant and cabbage. Although, for a quick meal I would settle for just cucumbers. Living in America IContinue reading “Prahok Ktis”
Cambodian Gumbo
With a thick consistency and deep, rich flavor, it’s no wonder this soup is known as Cambodian Gumbo!
Reasons to Cook with Kroeung Prawlak
One of the best ways to experience a culture is through food. Angkor Kroeung Prawlak is made in the USA, but brings the flavors of authentic Cambodian street food to your home and makes cooking with quality ingredients easy and delicious.