Makrut Lime Leaf Flakes
Save $5 on your Makrut Lime Leaf Flakes purchase of $30 or more.
Authentic Cambodian
Authentic Cambodian
Nom Bunch Janurk
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour,
Chef Channy on the Spill & Dish Podcast
Inspiring story of our Chef & Founder Channy Laux; a journey that begins with Love & Legacy. On Sunday, February
Pomelo Salad
Pink pomelo carefully peeled and served with chef Channy’s family topping recipe. Aromatic, savory, sweet, and sour with a nutty
Amok
A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung,
Nothing Like Fresh Ingredients!
Had a little photo shoot of ingredients of Cambodian cuisine yesterday! What flavors/ingredients in particular do enjoy using in your
Cambodian Curried Fish with chef Channy
Join chef Channy for a culinary journey to Cambodia to learn how to cook fish fearlessly and how to use
Cambodian Mango Rice
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny
White Kampot Pepper
White Kampot pepper is made from the mature red peppercorn. The red corns are washed and soaked in clean water
Red Kampot Pepper
Harvested when the pepper berries are fully mature, red Kampot pepper delivers a complex and flavorful taste that combines gentle
Black Kampot Pepper
The best pepper in the world. Green, unripe, peppercorns are harvested and sun-dried, transforming them into black Kampot peppercorns. Black
Kampot Pepper from Cambodia
Kampot Pepper is the premium pepper cultivated for centuries in Cambodia’s Kampot province. It became known as one of the
San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux
By Jessica Yadegaran | Bay Area News Group | PUBLISHED: January 7, 2021 Channy Laux, the chef and founder of
Prahok Ktis
This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You
Cambodian Gumbo
With a thick consistency and deep, rich flavor, it’s no wonder this soup is known as Cambodian Gumbo!
Reasons to Cook with Kroeung Prawlak
One of the best ways to experience a culture is through food. Angkor Kroeung Prawlak is made in the USA, but brings the flavors of authentic Cambodian street food to your home and makes cooking with quality ingredients easy and delicious.
The Story Behind an Authentic Dish
Hot Basil Stir-fry (Cha Kdaow) is the dish that we think of when fresh hot basil is available. The juicy
Pan Fried Pearl Noodles
Pearl (pin) noodle stir-frys are a great Cambodian comfort food and are also common among street food vendors.
Cambodian grilled corn (Poat Ang)
You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer
Twah Ko
Love sausages and want new and exciting flavors? Try this Cambodian sausage: Twah Ko! Twah Ko is a traditional Cambodian