Beef Skewers

Posted byChef ChannyPosted inAppetizer, Authentic Cambodian, RecipeTags:, , , , ,

Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. 

Saich Ko Chrawkak – Absolutely the most favorite Cambodian appetizer. It is perfect for BBQ gathering.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 45 minutes
Cook Time: 10 minutes
Servings: 7
Calories: 123kcal
Author: Chef Channy

Ingredients

Instructions

  • Soak the round-end of bamboo skewers in a cup of warm water (to prevent burning while cooking).
  • In a large bowl mix Kroeung Prawlak with oil, then add beef and mix well.
  • Thread the beef onto the skewers, packing the pieces closely together so the skewer is not exposed between pieces.
  • Let the skewers meat set for at least 15 minutes to allow it to marinate
  • Grill over medium high heat for about 5 minutes on each side, or until nicely charred and cooked through.

Nutrition Facts

Calories: 123kcal | Carbohydrates: 2g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 32mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 16mg | Iron: 1mg

Notes

Serve with Freshly Pickled Vegetables, or papaya salad and your favorite cold beer. 
Tip: Skewered meat can be prepared ahead and frozen for future use. 
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

 

Published by Chef Channy

Chef Channy is a survivor of the Khmer Rouge genocide in Cambodia. Chef was formally trained as an engineer and worked in Aerospace industry building jet fighters, and in Biotech industry building instruments that assist oncologist diagnoses and treats cancer patients. Additionally, Chef published her award winning memoir ShortHairDetention.com; and created a non-profit organization to support educators with teaching about Cambodian Genocide: CambodianGenocideResourceCenter.org. Currently, Chef spends most of her time perfecting Cambodian recipes for her food manufacturing company AngkorFood.com and cooking at her restaurant AngkorChef.com in downtown San Jose.

Leave a Reply