Beef Skewers(Sach Ko Jakak)
Saich Ko Chrawkak - Absolutely the most favorite Cambodian appetizer. It is perfect for BBQ gathering.
Servings: 7
Calories: 123kcal
Equipment
- 20 6" Bamboo skewers
Ingredients
- 20 10” bamboo skewers
- 7 ounces Angkor Kroeung Prawlak
- 2 tbsp Avocado Oil
- 1.5 pounds Flap steak slice ½” thick, 1”x1" pieces
Instructions
- Soak the round-end of bamboo skewers in a cup of warm water (to prevent burning while cooking).
- In a large bowl mix Kroeung Prawlak with oil, then add beef and mix well.
- Thread the beef onto the skewers, packing the pieces closely together so the skewer is not exposed between pieces.
- Let the skewers meat set for at least 15 minutes to allow it to marinate
- Grill over medium high heat for about 5 minutes on each side, or until nicely charred and cooked through.
Notes
Serve with Freshly Pickled Vegetables, or papaya salad and your favorite cold beer.
Tip: Skewered meat can be prepared ahead and frozen for future use.
Nutrition
Calories: 123kcal | Carbohydrates: 2g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 32mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 16mg | Iron: 1mg