Favorite flavors unite in this wonderful asian fusion pizza; better make 2 ;) Lemongrass Chicken Pizza Fresh and delicious pizza topped with lemongrass chicken, onion, jalapeno & tomato 1/2 batch Lemongrass Chicken Topping2 tbsp Angkor Thnot sugar*1 1/2 cups warm water 100ºF-110ºF 2 1/4 tsp dry yeast1...
Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on the salty side similar to bacon. Lemongrass Chicken Topping Lemongrass chicken for pizza topping or taco topping 3.5 ounces Angkor Lemongrass Paste3 tbsp avocado oil2 tbsp...
Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian Seven Spice and sprinkled with crunchy roasted garlic and California chili pepper. Roasted Cauliflower Pan roasted cauliflower lightly tossed with Cambodian Seven Spice 2...
A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days. Steak and Salad Lok Lak - Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of...
Pandan is the “green vanilla” of Southeast Asian desserts! You can experience this exotic flavor by substituting ¼ teaspoon of vanilla with 2 tablespoons pandan extract for your next pound cake. Pandan Leaf Extract How to make and store your own fresh pandan extract 1.5 ounces fresh pandan...
This is a favorite dessert for Cambodians in the Fall season. Kids can't get enough of the tapioca pearls in this healthy treat! In less than 30 minutes, you can have this warm, creamy & nutty dessert ready! * Pumpkin Tapioca Dessert Bawbaw Ktis Lapov - pumpkin in...
This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce. Prahok Ktis ប្រហុកខ្ទិះ Minced pork sautéed in lemongrass paste,...
Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The tamarind combined with galangal root pairs perfectly with beef and vegetables delivers a tasty and hearty experience you won't forget. Tamarind Braised Short Ribs Kaw Ko -...
Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce. Spring Rolls with Tamarind Dipping Sauce Nhaim Chaow - Cambodian Spring Rolls with shrimp and fresh crispy veggies 12 squares fine rice vermicelli1 teaspoon olive...
Sweet and sour sliced or shredded vegetables can be quickly prepared as a side dish to enjoy with may grilled or BBQ meats. * Fresh Pickled Vegetables Chrouk Bunlai, Freshly pickled vegetables are a quick and easy side dish to accompany grilled or BBQ meats. ...
Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic. Tamarind Clams Cha Lears Tuk Umpearl Tum - Manila clams sautéed in savory tamarind sauce with garlic and Thai basil 2 tbsp Angkor Tamarind Sauce1 tablespoon cooking oil½ bulb garlic (minced)1 pound Manila clams1...
Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. Steak on a Stick Saich Ko Chrawkak - Absolutely the most favorite Cambodian appetizer 20 10” bamboo skewers6.5 ounces Angkor Kroeung Prawlak4 tbsp Avocado Oil2½ pounds Tri tip steak (slice...
Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung). Cambodian Curry Kary Sach Moun - Mild curry flavor in coconut cream with onions, potatoes, carrots, bamboo shoots and string beans. 2 cups Avocado oil (to deep fry potatoes)2...
Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!! Corn Casserole Delicious and healthy side dish for your next family gathering 8 quart pot13x9x2 baking dishfood processor 2 tbsp Olive Oil2 bulbs...
This pumpkin soup has smooth and nutty flavor and texture with a hint of spiciness. It’s a hearty soup loaded with healthy ingredients. Perfect for your family and your health. Prepared with Cambodian flare, the recipe uses coconut cream instead of dairy cream. * Kabocha Pumpkin...
The go-to dish for those who love lemongrass. This flavorful chicken is wonderful with fresh chilled pickled veggies and steamed rice. Simple and delicious, perfect for summer time outdoor grilling or warming up your kitchen with winter time broiling. Grilled Lemongrass Chicken Ang Sach...
Creamy and savory with a hint of spiciness from White Kampot pepper. Traditionally served with BBQ corn on the cob, this sauce works well in fusion dishes such as pasta, or other dishes calling for white sauce. Yield: 1½ cups Cambodian White Sauce Teuk Ktis Doung for...
Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it's no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular Cambodian curry is not spicy. Pineapple Curry Somlaw Machu Ktis Manaws - Healthy and creamy with natural...
An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized Thnot sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that...