Spicy Mayo

Posted byChef ChannyPosted inCambodian Fusion, RecipeTags:,

Simple and super easy to make; this spicy mayo is perfect for you next burger, sandwich and fries.

Mayo spiked with Cambodian chili paste
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Condiments
Cuisine: Cambodian Fusion
Keyword: mayo, mayonnaise
Servings: 3
Calories: 282kcal
Author: Chef Channy

Ingredients

Instructions

  • Mix both ingredient well, and let set in a refrigerator for at least 30 minutes to firm up.

Nutrition Facts

Calories: 282kcal | Carbohydrates: 1g | Protein: 1g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 308mg | Potassium: 7mg | Sugar: 1g
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

Published by Chef Channy

Chef Channy is a survivor of the Khmer Rouge genocide in Cambodia. Chef was formally trained as an engineer and worked in Aerospace industry building jet fighters, and in Biotech industry building instruments that assist oncologist diagnoses and treats cancer patients. Additionally, Chef published her award winning memoir ShortHairDetention.com; and created a non-profit organization to support educators with teaching about Cambodian Genocide: CambodianGenocideResourceCenter.org. Currently, Chef spends most of her time perfecting Cambodian recipes for her food manufacturing company AngkorFood.com and cooking at her restaurant AngkorChef.com in downtown San Jose.

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