Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).
Monthly Archives: March 2020
Cambodian Chow Fun
Pan fried rice noodles a perfect way to enjoy with Chrouk Metae (Cambodian Hot Sauce)
Roasted Eggplant with Tamarind
Tender roasted eggplant topped with sautéed ground pork in tamarind sauce
Pepper Meatballs
Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.
Cambodian BBQ Beef
Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak.
Spring Salad
Fresh spring salad with Tuk Meric dressing
Cambodian Curry Kettle Corn
A refreshingly spicy and exotic twist on classic kettle corn!
Spicy Cheese Spread
An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family
Spicy Deviled Eggs
An American classic with Cambodian flair!
Khmer Tamarind Sauce Favorites
Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor. Authentic Khmer tamarind sauce is a versatile base ingredient that is packed with rich flavor and not overwhelmingly sour.
Lemongrass Pork Belly (Kaw Sach Chrouk)
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Lemongrass Artichoke
The pungent and herbal flavors of lemongrass paste complement artichokes.
Luffa Gourd Stir Fry
Nutritious, fragrant and naturally sweet luffa gourd brings new flavor and texture to your stir-fry.