Avocado Toast
Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).
Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).
Tender roasted eggplant topped with sautéed ground pork in tamarind sauce
Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.
Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak.
A refreshingly spicy and exotic twist on classic kettle corn!
Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor. Authentic Khmer tamarind sauce is a versatile base ingredient that is packed with rich flavor and not overwhelmingly sour.
The pungent and herbal flavors of lemongrass paste complement artichokes.
Nutritious, fragrant and naturally sweet luffa gourd brings new flavor and texture to your stir-fry.