Cambodian Food In The News

Cambodian Food In The News

It is exciting to see the words, “Cambodian Food” on a major news network like CNN, 30 Cambodian foods every visitor needs to try.  We are delighted to see that one-third of these dishes were made with lemongrass paste (Kroeung), which is one of our 

Spicy Jicama Slaw

Spicy Jicama Slaw

This spicy refreshing slaw is perfect served with grilled meats. Memory Lane Every time I come across fresh jicama, my mind flashes back to a moist, cold, rainy day in Cambodia; our house was filled with the aroma of pan fried fish and fresh Chrouk 

Cambodian Fish Custard – Amok

Cambodian Fish Custard – Amok

A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Memory Lane Every time I make Amok, I am taken back to happy childhood days. I can vividly see 

Grilled Lemongrass Chicken

Grilled Lemongrass Chicken

The go-to dish for those who love lemongrass. This flavorful chicken is wonderful with fresh chilled pickled veggies and steamed rice. Simple and delicious, perfect for summer time outdoor grilling or warming up your kitchen with winter time broiling.

Spring Rolls with Tamarind Sauce

Spring Rolls with Tamarind Sauce

Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce.

Tamarind Clams

Tamarind Clams

Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic.

Steak and Salad

Steak and Salad

A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days.

Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry

Chicken stir-fried in authentic Cambodian lemongrass paste, with chili, onion, and hot basil.

Tom Kha Soup

Tom Kha Soup

Similar to Cambodian Somlaw M’Chu Ktis this popular Thai soup is easy to make using Angkor Lemongrass Paste (Kroeung) Tom Kah soup with cilantro, button mushrooms and Fresno chili

Green Mango Salsa

Green Mango Salsa

Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with grilled meats.

Freshly Pickled Vegetables

Freshly Pickled Vegetables

Sweet and sour sliced or shredded vegetables can be quickly prepared as a side dish to enjoy with may grilled or BBQ meats.

Luffa Gourd Stir Fry

Luffa Gourd Stir Fry

Nutritious, fragrant and naturally sweet luffa gourd brings new flavor and texture to your stir-fry.

Pumpkin Tapioca Dessert

Pumpkin Tapioca Dessert

This is a favorite dessert for Cambodians in the Fall season. Kids can’t get enough of the tapioca pearls in this healthy treat! In less than 30 minutes, you can have this warm, creamy & nutty dessert ready!

Taro Tapioca Dessert

Taro Tapioca Dessert

Cambodian’s love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat!

Pandan Extract

Pandan Extract

Pandan is the “green vanilla” of Southeast Asian desserts! You can experience this exotic flavor by substituting ¼ teaspoon of vanilla with 2 tablespoons pandan extract for your next pound cake.