Tag: tukmeric

Avocado Toast

Avocado Toast

Have some avocado in your stash?  They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).

Grilled Eggplant Salad

Grilled Eggplant Salad

A terrific savory appetizer or serve with feta for a light lunch. Serve at room temperature or cold.

Pepper Meatballs

Pepper Meatballs

Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.

Spring Salad

Spring Salad

Fresh spring salad with Tuk Meric dressing

Caprese Cambodian Style

Caprese Cambodian Style

Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing!

Steak and Salad

Steak and Salad

A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days.