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Author Archives: Chef Channy

Lemongrass Chicken Topping

Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on the salty side similar to bacon.

Posted byChef ChannyNovember 23, 2019December 12, 2022Posted inCambodian Fusion, How To, RecipeTags:chicken, khmerfusion, lemongrasspaste, makrutlimeleaf, pizza, Southeast Asian Recipes, thnotsugar1 Comment on Lemongrass Chicken Topping

Corn Casserole

Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!!

Posted byChef ChannyOctober 7, 2019November 19, 2023Posted inCambodian Fusion, Recipe, Side Dish, VeganTags:blackpearls, coconut, corn, kampotpepper, kidfriendly, saltedkampot, Southeast Asian Recipes, whitekampotpepperLeave a comment on Corn Casserole

Spicy Mayo

Simple and super easy to make; this spicy mayo is perfect for you next burger, sandwich and fries.

Posted byChef ChannyJune 30, 2020December 12, 2022Posted inCambodian Fusion, RecipeTags:chroukmetae, kidfriendlyLeave a comment on Spicy Mayo

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