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Tag Archives: holybasil

Lemongrass Tofu Stir-fry

A popular vegan dish at Angkor Chef. Stir-fry using Cambodian traditional lemongrass paste (Kroeung)

Posted byChef ChannyApril 14, 2021June 2, 2025Posted inCambodian Fusion, Recipe, VeganTags:holybasil, hotbasil, lemongrasspaste, vlgpLeave a comment on Lemongrass Tofu Stir-fry

Lemongrass Chicken Stir-Fry

Not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance.

Posted byChef ChannyNovember 6, 2019June 19, 2025Posted inAuthentic Cambodian, Main Course, RecipeTags:chicken, curryleaves, holybasil, hotbasil, kidfriendly, lemongrasspaste, Southeast Asian RecipesLeave a comment on Lemongrass Chicken Stir-Fry
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