A terrific savory appetizer or serve with feta for a light lunch. Serve at room temperature or cold.
Category Archives: Cambodian Fusion
Corn Casserole
Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!!
Vegan Lemongrass Paste
Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). Our lemongrass paste is created from a recipe used by our chef’s family for generations.
Spicy Mayo
Simple and super easy to make; this spicy mayo is perfect for you next burger, sandwich and fries.