This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce.
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Tamarind Braised Short Ribs
Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The tamarind combined with galangal root pairs perfectly with beef and vegetables delivers a tasty and hearty experience you won’t forget.
Cambodian Curry
Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung).
Pineapple Curry
Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular curry is not spicy.
About Angkor Chef
We opened this takeout/delivery restaurant during the COVID-19 pandemic to demonstrate Cambodian’s favorite dishes made with rare ingredients and our chef’s award winning cooking paste Kroeung (lemongrass paste). Prior to the pandemic we were doing all kinds of demonstrations to promote Cambodian cuisine. We had popups, cooking classes, private dinner parties, talk shows, and evenContinue reading “About Angkor Chef”
Angkor Chef on First Street
Offering authentic Cambodian favorites made with rare ingredients and our chef’s award-winning lemongrass cooking paste. Currently we are open for takeout and delivery, while our dining room is being remodeled. View Menu (408) 809-1639
Angkor Chef Restaurant – home page
Offering authentic Cambodian favorites made with rare ingredients and our chef’s award-winning lemongrass cooking paste. Menu & Phone Hours Address