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Tag Archives: vlgp

Lemongrass Tofu Stir-fry

A popular vegan dish at Angkor Chef. Stir-fry using Cambodian traditional lemongrass paste (Kroeung)

Posted byChef ChannyApril 14, 2021June 2, 2025Posted inCambodian Fusion, Recipe, VeganTags:holybasil, hotbasil, lemongrasspaste, vlgpLeave a comment on Lemongrass Tofu Stir-fry
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