The Khmer Lotus Flower Cookie (Nom Pkah Chan) is a traditional Cambodian treat that is as beautiful as it is delicious. These delicate cookies are shaped like a blooming lotus flower, symbolizing purity, prosperity, and Cambodian heritage.
Made from a lightly sweetened batter of flour, coconut milk, eggs, and sugar, the cookies are fried to a crisp, creating a satisfying crunch with every bite.
Come try this dessert at Angkor Chef, the Cambodian restaurant nestled in the heart of downtown San Jose!
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