Our Fermented Mustard Greens feature naturally fermented mustard greens, prepared using our cherished family recipe. Sautéed with Fresno chili and your choice of chicken, pork belly, beef, or tofu. This dish balances sour, savory, and sweet with mildly spicy flavors—a bold yet comforting taste of tradition.
Our Fermented Mustard Greens Stir-Fry begins with mustard greens fermented using our family’s time-honored method, developing their signature sour-tangy richness and deep, complex flavor.
Come try this dish at Angkor Chef, the Cambodian restaurant nestled in the heart of downtown San Jose!
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