Nothing Like Fresh Ingredients!

Had a little photo shoot of ingredients of Cambodian cuisine yesterday! What flavors/ingredients in particular do enjoy using in your cooking? Bitter melon, curry leaves, Fresno chili, cilantro, lemongrass, kabocha squash, shallot, turmeric, makrut lime leaves, galangal, bird’s eye chili, garlic, long bean, Japanese eggplant, summer melon. mango

Cambodian Curried Fish with chef Channy

Join chef Channy for a culinary journey to Cambodia to learn how to cook fish fearlessly and how to use common Cambodian condiments and pantry staples, like makrut lime leaf powder, palm sugar and lemongrass paste. Signup via eventbrite If you’re interested in fish cooking, this class is for you. Cambodia is the home ofContinue reading “Cambodian Curried Fish with chef Channy”