Delivery & Takeout Menu

Takeout/delivery restaurant proudly serving authentic Cambodian favorites made with rare ingredients and our chef's award-winning cooking lemongrass paste, Kroeung.

Our location: 949 Ruff Drive, San Jose, CA

Our hours: Tuesday - Saturday: 11:00am - 8:00pm | Sunday & Monday: Closed

Give us a call at (510) 371-4103 or order online: ChowNow, Grubhub, DoorDash, Uber Eats, Postmates, Waiter.com

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    • Street Food

      These are quick meals perfect for between meals, a midnight snack, or on-the-go.

    • Cambodian Grilled Corn (Poat Ang)

      Cambodian Grilled Corn (Poat Ang)

      $4.95 on the cob
      $5.95 in a bowl

      You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer, you might call it Cambodian Elote!

      View Recipe

    • SAUSAGE LOVERS BOWL

      SAUSAGE LOVERS BOWL

      $16.95

      All 3 flavors of our house made sausage; curry chicken, lemongrass pork and twah ko! Served with fresh pickles over rice or arugula.

      Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

    • 3 BEEF SKEWERS

      3 BEEF SKEWERS

      $8.95

      Tri-tip marinated with Cambodian BBQ sauce, char-broiled.

      View recipe

    • FRESH PICKLED VEGGIES

      FRESH PICKLED VEGGIES

      $2.00

      Freshly pickled veggies

      Optional fresh pickled jalapeño slices

    • ANGKOR ROASTED PEANUTS

      ANGKOR ROASTED PEANUTS

      $5.95

      Natural, crunchy, fresh roasted peanuts, available in 3 flavors.

      Sea Salt

      Blue Ginger | Medium spicy. Exotic & addictive peanuts seasoned w/ a trio of galangal root (blue ginger), curry leaves and chili.

      Pink Dynamite | Spicy. Flavored with habanero chili & Himalayan pink salt

    • PAPAYA SALAD

      PAPAYA SALAD

      $9.95

      Julienned green papaya, tomatoes, long beans, chili and our special house sauce. Mildly spicy. Contains fish.

    • Classics

      These are the classic dishes that authentically define Cambodia.

    • BRAISED PORK BELLY (Kaw Sach Chrouk)

      BRAISED PORK BELLY (Kaw Sach Chrouk)

      $16.95

      An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots.

      View Recipe

    • GINGER CHICKEN (Cha Kgnay)

      GINGER CHICKEN (Cha Kgnay)

      $15.95

      Just like Mom used to make it; packed with flavor and very aromatic! The Fresno chili and roasted ginger give this dish warmth and spiciness in every bite. Served with steamed rice. Spicy. Contains fish.

    • GRILLED SALMON with MANGO SLAW

      GRILLED SALMON with MANGO SLAW

      $15.95

      Grilled salmon with sweet and savory mango slaw prepared with house sauce, shallots and Thai basil. Served on a bed of steamed rice.

    • HOT BASIL STIR-FRY (Cha Kdaow)

      HOT BASIL STIR-FRY (Cha Kdaow)

      $14.95
      $14.95

      Spicy lemongrass chicken sautéed with red bell, jalapeño, and sweet onion. Tossed with fresh hot basil and fresh roasted peanuts. Served with steamed rice. Contains fish.

    • Shrimp Salad (Ngom Spey Kdaob)

      Shrimp Salad (Ngom Spey Kdaob)

      $15.95

      A main course salad that’s perfect on warm summer days. Large juicy prawns mixed with cabbage, cucumbers, carrots, and fresh herbs. Tossed in our house sauce and garnished with hand roasted peanuts. Contains fish.

    • Twah Ko Sausage Bowl

      $12.95

      Angkor Twah Ko sausage, grilled and served with house-made fresh pickles over a bed of arugula. Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

    • STEAK and SALAD (Lok Lak)

      STEAK and SALAD (Lok Lak)

      $16.95

      A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish.

      View Recipe

    • LAAB

      LAAB

      $12.95 Pork
      $12.95 Chicken
      $15.95 Salmon
      $15.95 Tofu (vegan)

      Savory, spicy meat (chicken, pork or salmon) salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.

    • TUK PRAHOK with GRILLED SALMON

      TUK PRAHOK with GRILLED SALMON

      $18.95

      Wild caught salmon served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind, and lime juice).

    • CURRY CHICKEN SAUSAGE

      CURRY CHICKEN SAUSAGE

      $11.95

      Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.

      Learn more about Angkor Curry Chicken Sausage

    • LEMONGRASS PORK SAUSAGE

      LEMONGRASS PORK SAUSAGE

      $12.95

      Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.

    • MANGO SALAD WITH PRAWNS (Ngom Swai)

      MANGO SALAD WITH PRAWNS (Ngom Swai)

      $12.95

      Shredded green mango, tossed with prawns, Thai basil, and house sauce. Contains fish.

      View Recipe

    • AMOK

      AMOK

      $15.95

      A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor Lemongrass Paste, sweet chili powder and coconut cream. Baked in a handmade banana leaf bowl.

      View Recipe

    • PRAHOK KTIS

      PRAHOK KTIS

      $13.95

      This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce.

      View Recipe

    • PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES

      PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES

      $14.95

      Angkor Curry Chicken sausages, char-broiled. Served with papaya salad. Papaya salad is mildly spicy and contains fish.

    • SPRING ROLLS WITH TAMARIND SAUCE

      SPRING ROLLS WITH TAMARIND SAUCE

      $12.95 with tofu
      $15.95 with Salmon
      $16.95 with Shrimp

      Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, rolled in rice paper. Served with Angkor Tamarind Sauce. Contains fish.

      Protein options: salmon, shrimp, tofu

      View Recipe

    • PEARL NOODLES (Lote Cha)

      PEARL NOODLES (Lote Cha)

      $10.95
      $13.95 with Crispy Fried Egg
      $14.95 with Chicken
      $16.95 with Shrimp
      $16.95 with Beef Skewers

      Popular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts & green onion. Served with a side of Angkor Chrouk Metae. Contains fish.

      View Recipe

    • TUK PRAHOK STEAK

      TUK PRAHOK STEAK

      $16.95

      Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.

      View Recipe

    • BEEF SKEWERS WITH PAPAYA SALAD

      BEEF SKEWERS WITH PAPAYA SALAD

      $15.95

      Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Served with papaya salad. Papaya salad is mildly spicy. Contains fish.

      View Recipe

    • TWAH KO FRIED RICE

      TWAH KO FRIED RICE

      $15.95

      Fried rice with a traditional Cambodian beef and pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish.

      Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

    • PINEAPPLE CHICKEN CURRY

      PINEAPPLE CHICKEN CURRY

      $10.95

      Creamy, sweet and sour curry made with our award-winning Angkor Lemongrass Paste, pineapple, greens and sweet basil. Contains fish. Served with steamed rice or rice noodles.

      View Recipe

    • LEMONGRASS CHICKEN STIR-FRY

      LEMONGRASS CHICKEN STIR-FRY

      $13.95

      Lemongrass chicken sautéed with roasted curry leaves, red bell pepper, onion, and jalapeño. Served with steamed rice. Contains fish.

      View Recipe

    • Vegan

      These dishes are utilize creative ingredient substitutions to preserve authentic flavor. Our vegan fish sauce is house brewed with seaweed, miso paste, and shiitake mushrooms.

    • LEMONGRASS TOFU BOWL - Vegan

      LEMONGRASS TOFU BOWL - Vegan

      $12.95

      Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice.

      View Recipe

    • TOFU LAAB - Vegan

      TOFU LAAB - Vegan

      $13.95

      Savory, spicy tofu salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.

    • PEARL NOODLE BOWL - Vegan

      PEARL NOODLE BOWL - Vegan

      $11.95

      Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts & green onion.

    • SPRING ROLLS - VEGAN

      SPRING ROLLS - VEGAN

      $12.95

      Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind Sauce.

    • SPRING BOWL - VEGAN

      SPRING BOWL - VEGAN

      $11.95 Vegan

      Rice noodles, arugula, fresh herbs, bean sprouts, sliced cucumber, and tofu. Dressed with vegan tamarind sauce

    • Sides

      Add some authentic sauces or traditional steamed rice to your meal.

    • TUK PRAHOK

      TUK PRAHOK

      $3.00 - 2oz
      $10.00 - 8oz

      A popular Cambodian steak sauce (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.

    • STEAMED RICE

      $2.00

      Chef’s special brown and white rice combination.

    • ANGKOR CHROUK METAE – 3.5 oz.

      ANGKOR CHROUK METAE – 3.5 oz.

      $6.95

      Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.

    • ANGKOR RAW CHROUK METAE–6 Oz

      ANGKOR RAW CHROUK METAE–6 Oz

      $7.95

      Squeeze bottle of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.

    • ANGKOR TAMARIND SAUCE - 8 oz.

      ANGKOR TAMARIND SAUCE - 8 oz.

      $6.95

      Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.

    • Fusion

      These are dishes that provide a contemporary take on classic Cambodian flavors by combining them with other cuisines.

    • LEMONGRASS DOG

      LEMONGRASS DOG

      $8.95

      Lemongrass Sausage on a toasted Baguette. Comes with julienned daikon & carrot pickles.

      Optional toppings: Sautéed Onions, Roasted chili (our Chef's favorite), Fresh pickled jalapeño slices, Red bell pepper, Fresh cucumber slices, Roasted curry leaves

    • Shrimp Spring Bowl

      Shrimp Spring Bowl

      $17.95

      Like a spring roll, but served in a bowl! Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles and grilled shrimp. Served with Angkor Tamarind Sauce.

    • SALMON SPRING BOWL

      SALMON SPRING BOWL

      $16.95

      Like a spring roll, but served in a bowl! Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles and grilled salmon. Served with Angkor Tamarind Sauce.

    • Dessert

      These desserts are subtly sweet and absolutely addicting.

    • JACKFRUIT SEED (Noum Krawp Know)

      JACKFRUIT SEED (Noum Krawp Know)

      $12.00

      Sweet mung bean paste prepared with coconut milk and sugar hand-shaped to look like jackfruit seeds! The bright, shiny finish is a combination of egg yoke and jasmine syrup.

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