Delivery & Takeout Menu

Authentic Cambodian hot meals in San Jose by Chef Channy!

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Menu items containing fish have an asterisk (*)

    • Starters

    • CURRY CHICKEN SAUSAGE SAMPLER

      CURRY CHICKEN SAUSAGE SAMPLER

      $4.95

      Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of arugula.

    • LEMONGRASS PORK SAUSAGE SAMPLER

      LEMONGRASS PORK SAUSAGE SAMPLER

      $5.95

      Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of arugula.

    • PAPAYA SALAD *

      PAPAYA SALAD *

      $9.95

      Julienned green papaya, tomatoes, green beans, chili and our special house sauce. Comes with steamed rice.

      Mildly spicy

    • Entrees

    • LEMONGRASS CHICKEN STIR-FRY *

      LEMONGRASS CHICKEN STIR-FRY *

      $11.95

      Lemongrass chicken sautéed with roasted curry leaves, red bell pepper, onion, and jalapeño. Served with steamed rice. Contains fish.

      View Recipe

    • PAPAYA SALAD WITH BEEF ON A STICK *

      PAPAYA SALAD WITH BEEF ON A STICK *

      $12.95

      Tri-tip marinated in Cambodian BBQ sauce, skewered and char-broiled to perfection. Served with papaya salad and steamed rice. Suggested side: Angkor Chrouk Metae

      Papaya salad is mildly spicy

      View Recipe

    • PEARL NOODLES *

      PEARL NOODLES *

      $9.95

      Popular Cambodian street food. Pearl (pin) noodles pan-fry with eggs, bean sprout and green onion

      Pairs well with Angkor Chrouk Metae

      View Recipe

    • PINEAPPLE CURRY *

      PINEAPPLE CURRY *

      $10.95 Steamed Rice
      $11.95 Rice Noodles

      Creamy, sweet and sour curry made with our award winning lemongrass paste, pineapple, kale and sweet basil.

      View Recipe

    • SPRING ROLL BOWL

      SPRING ROLL BOWL

      $11.95 Vegan
      $14.95 Salmon *
      $15.95 Shrimp *

      Rice noodles, fresh vegetables and herbs, served with tamarind sauce.

      Vegan option has tofu with vegan tamarind sauce

      Pairs well with Angkor Chrouk Metae

    • TUK PRAHOK STEAK *

      TUK PRAHOK STEAK *

      $16.95

      Tri-tip steak with Cambodian popular tuk prahok sauce. Prahok, anchovy, fresh herbs, spices, eggplant and a touch of natural acidity from tamarind and lime juice. Served with steamed rice

      View Recipe

    • TWAH KO FRIED RICE *

      TWAH KO FRIED RICE *

      $15.95

      Fried rice with Cambodian beef and pork sausage (twah ko), red bell pepper, and spinach. Served with a side of freshly pickled cucumbers.

      Pairs well with Angkor Chrouk Metae

    • Sides

    • FRESH PICKLED CUCUMBERS

      $1.00

      Sweet and sour freshly pickled sliced cucumber

    • STEAMED RICE

      $2.00

      Chef Channy's special brown & white rice combination.

    • TUK PRAHOK

      $3

      Prahok, anchovy, fresh herbs, spices, eggplant and a touch of natural acidity from tamarind and lime juice.

    • ANGKOR CHROUK METAE – 3.5OZ JAR

      ANGKOR CHROUK METAE – 3.5OZ JAR

      $6.95

      Authentic Cambodian chili paste that is similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no artificial preservatives.

      Vegan

    • Beverages

    • SAN PELLEGRINO

      SAN PELLEGRINO

      $3.95

      Mineral Water - 500 ml (16.9 oz)

    • VITA COCO COCONUT WATER

      VITA COCO COCONUT WATER

      $3.95

      Vita Coco - Pure Coconut Water - 330 ml (11.1oz)

    • Dessert

    • FRIED BANANA BITES

      FRIED BANANA BITES

      $6.95

      Our Chef’s secret recipe. Crispy fried banana coated with coconut batter and sesame seeds. Pairs well with vanilla ice cream.

    • Snacks

    • ANGKOR ROASTED PEANUTS

      ANGKOR ROASTED PEANUTS

      $5.95

      Natural, crunchy, fresh roasted peanuts, available in 3 flavors.

      Sea Salt

      Blue Ginger | Medium spicy. Exotic & addictive peanuts seasoned w/ a trio of galangal root (blue ginger), curry leaves and chili.

      Pink Dynamite | Spicy. Flavored with habanero chili & Himalayan pink salt

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