Delivery & Takeout Menu

Takeout/delivery restaurant featuring Cambodian's favorite dishes made with rare ingredients and our chef's award winning cooking paste Kroeung (lemongrass paste). Call or use your preferred app to order: ChowNow, GrubHub, DoorDash, UberEats, Postmates, Waiter.com

We are located at 949 Ruff Drive, San Jose, CA (510) 371-4103 Order Online

    • Street Food

    • SAUSAGE LOVERS BOWL

      SAUSAGE LOVERS BOWL

      $16.95

      All 3 flavors of our house made sausage; curry chicken, lemongrass pork and twah ko! Served with fresh pickles over rice or arugula.

      Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

    • 3 BEEF SKEWERS

      3 BEEF SKEWERS

      $8.95

      Tri-tip marinated with Cambodian BBQ sauce, char-broiled.

      View recipe

    • FRESH PICKLED VEGGIES

      FRESH PICKLED VEGGIES

      $2.00

      Freshly pickled veggies

      Optional fresh pickled jalapeño slices

    • ANGKOR ROASTED PEANUTS

      ANGKOR ROASTED PEANUTS

      $5.95

      Natural, crunchy, fresh roasted peanuts, available in 3 flavors.

      Sea Salt

      Blue Ginger | Medium spicy. Exotic & addictive peanuts seasoned w/ a trio of galangal root (blue ginger), curry leaves and chili.

      Pink Dynamite | Spicy. Flavored with habanero chili & Himalayan pink salt

    • PAPAYA SALAD

      PAPAYA SALAD

      $9.95

      Julienned green papaya, tomatoes, long beans, chili and our special house sauce. Mildly spicy. Contains fish.

    • Classics

    • BRAISED PORK BELLY (Kaw Sach Chrouk)

      BRAISED PORK BELLY (Kaw Sach Chrouk)

      $16.95

      An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots.

      View Recipe

    • STEAK and SALAD (Lok Lak)

      STEAK and SALAD (Lok Lak)

      $16.95

      A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish.

      View Recipe

    • Laab

      Laab

      $12.95 Pork
      $12.95 Chicken
      $15.95 Salmon
      $15.95 Tofu (vegan)

      Savory, spicy meat (chicken, pork or salmon) salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.

    • TUK PRAHOK with GRILLED SALMON

      TUK PRAHOK with GRILLED SALMON

      $18.95

      Wild caught salmon served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind, and lime juice).

    • CURRY CHICKEN SAUSAGE

      CURRY CHICKEN SAUSAGE

      $11.95

      Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.

      Learn more about Angkor Curry Chicken Sausage

    • LEMONGRASS PORK SAUSAGE

      LEMONGRASS PORK SAUSAGE

      $12.95

      Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.

    • MANGO SALAD WITH PRAWNS (Ngom Swai)

      MANGO SALAD WITH PRAWNS (Ngom Swai)

      $12.95

      Shredded green mango, tossed with prawns, Thai basil, and house sauce. Contains fish.

      View Recipe

    • AMOK

      AMOK

      $14.95

      A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor Lemongrass Paste, sweet chili powder and coconut cream. Baked in a handmade banana leaf bowl.

      View Recipe

    • PRAHOK KTIS

      PRAHOK KTIS

      $13.95

      This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce.

      View Recipe

    • PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES

      PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES

      $14.95

      Angkor Curry Chicken sausages, char-broiled. Served with papaya salad. Papaya salad is mildly spicy and contains fish.

    • SPRING ROLLS WITH TAMARIND SAUCE

      SPRING ROLLS WITH TAMARIND SAUCE

      $12.95 with tofu
      $15.95 with Salmon
      $16.95 with Shrimp

      Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, rolled in rice paper. Served with Angkor Tamarind Sauce. Contains fish.

      Protein options: salmon, shrimp, tofu

      View Recipe

    • PEARL NOODLES (Lote Cha)

      PEARL NOODLES (Lote Cha)

      $10.95
      $13.95 with Crispy Fried Egg
      $14.95 with Chicken
      $16.95 with Shrimp
      $16.95 with Beef Skewers

      Popular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts & green onion. Served with a side of Angkor Chrouk Metae. Contains fish.

      View Recipe

    • TUK PRAHOK STEAK

      TUK PRAHOK STEAK

      $16.95

      Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.

      View Recipe

    • BEEF SKEWERS WITH PAPAYA SALAD

      BEEF SKEWERS WITH PAPAYA SALAD

      $15.95

      Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Served with papaya salad. Papaya salad is mildly spicy. Contains fish.

      View Recipe

    • TWAH KO FRIED RICE

      TWAH KO FRIED RICE

      $15.95

      Fried rice with a traditional Cambodian beef and pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish.

      Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

    • PINEAPPLE CHICKEN CURRY

      PINEAPPLE CHICKEN CURRY

      $10.95 Steamed Rice
      $12.45 Rice Noodles

      Creamy, sweet and sour curry made with our award-winning Angkor Lemongrass Paste, pineapple, greens and sweet basil. Contains fish. Served with steamed rice or rice noodles.

      View Recipe

    • LEMONGRASS CHICKEN STIR-FRY

      LEMONGRASS CHICKEN STIR-FRY

      $11.95

      Lemongrass chicken sautéed with roasted curry leaves, red bell pepper, onion, and jalapeño. Served with steamed rice. Contains fish.

      View Recipe

    • Vegan

      Vegan creations from chef Channy with the flavors and textures that Cambodian food is known for. Our most popular is lemongrass tofu bowl!

    • LEMONGRASS TOFU BOWL - Vegan

      LEMONGRASS TOFU BOWL - Vegan

      $12.95

      Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice.

      View Recipe

    • TOFU LAAB - Vegan

      TOFU LAAB - Vegan

      $13.95

      Savory, spicy tofu salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.

    • PEARL NOODLE BOWL - Vegan

      PEARL NOODLE BOWL - Vegan

      $11.95

      Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts & green onion.

    • SPRING ROLLS - VEGAN

      $12.95

      Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind Sauce.

    • SPRING BOWL - VEGAN

      SPRING BOWL - VEGAN

      $11.95 Vegan

      Rice noodles, arugula, fresh herbs, bean sprouts, sliced cucumber, and tofu. Dressed with vegan tamarind sauce

    • Sides

    • TUK PRAHOK

      TUK PRAHOK

      $3.00 - 2oz
      $10.00 - 8oz

      A popular Cambodian steak sauce (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.

    • STEAMED RICE

      $2.00

      Chef’s special brown and white rice combination.

    • ANGKOR CHROUK METAE – 3.5 oz.

      ANGKOR CHROUK METAE – 3.5 oz.

      $6.95

      Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.

    • ANGKOR RAW CHROUK METAE–6 Oz

      ANGKOR RAW CHROUK METAE–6 Oz

      $7.95

      Squeeze bottle of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.

    • ANGKOR TAMARIND SAUCE - 8 oz.

      ANGKOR TAMARIND SAUCE - 8 oz.

      $6.95

      Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.

    • Fusion

    • Shrimp Spring Bowl

      Shrimp Spring Bowl

      $$16.95

      Like a spring roll, but served in a bowl! Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles and grilled shrimp. Served with Angkor Tamarind Sauce.

    • SALMON SPRING BOWL

      SALMON SPRING BOWL

      $15.95

      Like a spring roll, but served in a bowl! Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles and grilled salmon. Served with Angkor Tamarind Sauce.

    • Dessert

    • JACKFRUIT SEED (Noum Krawp Know)

      JACKFRUIT SEED (Noum Krawp Know)

      $12.00

      Sweet mung bean paste prepared with coconut milk and sugar hand-shaped to look like jackfruit seeds! The bright, shiny finish is a combination of egg yoke and jasmine syrup.

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