Delivery & Takeout Menu

Authentic Cambodian hot meals in Silicon Valley by Chef Channy!

We are proud to bring you quality Cambodian dishes with authentic Khmer flavor using Mom ‘s precious recipes. Sharing Cambodian food with friends and family was our Mother’s legacy and with Angkor Chef we continue to share her gift of tradition and flavor.  From appetizers to desserts we prepare your order with care and pride.   

Enjoy and Welcome!

Opening in mid-November 2020 for delivery and takeout orders.

* Contains Fish

    • Starters

    • PAPAYA SALAD *

      PAPAYA SALAD *

      $9.95

      Julienned green papaya, tomatoes, green beans, chili and our special house sauce. Comes with steamed rice.

      Mildly spicy

    • Entrees

    • LEMONGRASS CHICKEN STIR-FRY *

      LEMONGRASS CHICKEN STIR-FRY *

      $11.95

      Chicken with lemongrass, onion, red bell pepper, spinach and curry leaves served on a bed of steamed rice.

      View Recipe

    • PAPAYA SALAD WITH BEEF ON A STICK *

      PAPAYA SALAD WITH BEEF ON A STICK *

      $12.95

      Tri-tip marinated in Cambodian BBQ sauce, skewered and char-broiled to perfection. Served with papaya salad and steamed rice. Suggested side: Angkor Chrouk Metae

      Papaya salad is mildly spicy

      View Recipe

    • PEARL NOODLES *

      PEARL NOODLES *

      $9.95

      Popular Cambodian street food. Pearl (pin) noodles pan-fry with eggs, bean sprout and green onion

      Pairs well with Angkor Chrouk Metae

      View Recipe

    • PINEAPPLE CURRY *

      PINEAPPLE CURRY *

      $9.95 Steamed Rice
      $10.95 Rice Noodles
      $10.95 Slices of Toasted Baguette

      Creamy, sweet and sour curry made with our award winning lemongrass paste, pineapple, kale and sweet basil.

      View Recipe

    • SPRING BOWL ROLL

      SPRING BOWL ROLL

      $11.95 Vegan
      $14.95 Salmon *
      $15.95 Shrimp *

      Rice noodles, fresh vegetables and herbs, served with tamarind sauce.

      Vegan option has tofu with vegan tamarind sauce

      Pairs well with Angkor Chrouk Metae

    • TUK PRAHOK STEAK *

      TUK PRAHOK STEAK *

      $14.95

      Tri-tip steak with Cambodian popular tuk prahok sauce. Prahok, anchovy, fresh herbs, spices, eggplant and a touch of natural acidity from tamarind and lime juice. Served with steamed rice

      View Recipe

    • TWAH KO FRIED RICE *

      TWAH KO FRIED RICE *

      $15.95

      Fried rice with Cambodian beef and pork sausage (twah ko), red bell pepper, and spinach. Served with a side of freshly pickled cucumbers.

      Pairs well with Angkor Chrouk Metae

    • Sides

    • FRESH PICKLED CUCUMBERS

      $1.00

      Sweet and sour freshly pickled sliced cucumber

    • SLICES OF TOASTED BAGUETTE

      $2.00

      Slices (3) of french baguette, buttered and perfectly toasted.

    • STEAMED RICE

      $2.00

      Chef Channy's special brown & white rice combination.

    • TUK PRAHOK

      $2

      Prahok, anchovy, fresh herbs, spices, eggplant and a touch of natural acidity from tamarind and lime juice.

    • ANGKOR CHROUK METAE – 3.5OZ JAR

      ANGKOR CHROUK METAE – 3.5OZ JAR

      $6.95

      Authentic Cambodian chili paste that is similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no artificial preservatives.

      Vegan

    • Beverages

    • AQUAFINA BOTTLED WATER

      AQUAFINA BOTTLED WATER

      $1.95

      Bottled water - 500 ml (16.9oz)

    • SAN PELLEGRINO

      SAN PELLEGRINO

      $3.95

      Mineral Water - 500 ml (16.9 oz)

    • VITA COCO COCONUT WATER

      VITA COCO COCONUT WATER

      $3.95

      Vita Coco - Pure Coconut Water - 330 ml (11.1oz)

    • Dessert

    • FRIED BANANA BALLS

      FRIED BANANA BALLS

      $6.95

      Fresh bananas coated with coconut batter, black sesame seeds; fried golden brown.

      Pairs well with vanilla ice cream

    • Snacks

    • ANGKOR ROASTED PEANUTS

      ANGKOR ROASTED PEANUTS

      $5.95

      Natural, crunchy, fresh roasted peanuts, available in 3 flavors.

      Sea Salt

      Blue Ginger | Medium spicy. Exotic & addictive peanuts seasoned w/ a trio of galangal root (blue ginger), curry leaves and chili.

      Pink Dynamite | Spicy. Flavored with habanero chili & Himalayan pink salt

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