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    • Starters

      Small bites packed with traditional Cambodian flavor

    • CURRY CHICKEN SAUSAGE SAMPLER

      CURRY CHICKEN SAUSAGE SAMPLER

      $5.95

      Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of greens.

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    • LEMONGRASS PORK SAUSAGE SAMPLER

      LEMONGRASS PORK SAUSAGE SAMPLER

      $5.95

      Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of greens.

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    • Street Food

      These are quick meals perfect for between meals, a midnight snack, or on-the-go.

    • CAMBODIAN GRILLED CORN (Poat Ang)

      CAMBODIAN GRILLED CORN (Poat Ang)

      $6.95 on the cob
      $7.95 in a bowl

      You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer, you might call it Cambodian Elote!

      View Recipe

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    • SAUSAGE LOVERS BOWL

      SAUSAGE LOVERS BOWL

      $17.45

      All 3 flavors of our house made sausage; curry chicken, lemongrass pork and twah ko! Served with fresh pickles over rice or greens.

      Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

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    • 3 BEEF SKEWERS

      3 BEEF SKEWERS

      $10.45

      Tri-tip marinated with Cambodian BBQ sauce, char-broiled.

      View recipe

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    • FRESH PICKLED VEGGIES

      FRESH PICKLED VEGGIES

      $2.50

      Freshly pickled veggies

      Optional fresh pickled jalapeño slices

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    • ANGKOR ROASTED PEANUTS

      ANGKOR ROASTED PEANUTS

      $5.95

      Natural, crunchy, fresh roasted peanuts, available in 3 flavors.

      Sea Salt

      Blue Ginger | Medium spicy. Exotic & addictive peanuts seasoned w/ a trio of galangal root (blue ginger), curry leaves and chili.

      Pink Dynamite | Spicy. Flavored with habanero chili & Himalayan pink salt

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    • PAPAYA SALAD

      PAPAYA SALAD

      $9.95

      Julienned green papaya, tomatoes, long beans, chili and our special house sauce. Mildly spicy. Contains fish.

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    • Classics

      These are the classic dishes that authentically define Cambodia.

    • CAMBODIAN CURRY (Kary Sach Moun)

      CAMBODIAN CURRY (Kary Sach Moun)

      $13.95

      Rich, flavorful curry in coconut cream with chicken, bamboo shoots, string beans, carrots, potatoes, onions and our award-winning lemongrass paste. Contains both fish and shellfish. Served with steamed rice.

      View Recipe

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    • GINGER CHICKEN (Cha Kgnay)

      GINGER CHICKEN (Cha Kgnay)

      $16.45

      Just like Mom used to make it; packed with flavor and very aromatic! The Fresno chili and roasted ginger give this dish warmth and spiciness in every bite. Served with steamed rice. Spicy. Contains fish.

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    • GRILLED SALMON with MANGO SLAW

      GRILLED SALMON with MANGO SLAW

      $18.45

      Grilled salmon with sweet and savory mango slaw prepared with house sauce, shallots and Thai basil. Served on a bed of steamed rice.

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    • HOT BASIL STIR-FRY (Cha Kdaow)

      HOT BASIL STIR-FRY (Cha Kdaow)

      $14.95
      $14.95

      Spicy lemongrass chicken sautéed with red bell, jalapeño, and sweet onion. Tossed with fresh hot basil and fresh roasted peanuts. Served with steamed rice. Contains fish.

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    • PICKLED GREEN MUSTARD Stir-Fry (Cha Chrouk Spey)

      PICKLED GREEN MUSTARD Stir-Fry (Cha Chrouk Spey)

      $14.45

      Crunchy and spicy with complex flavor in every bite. You've got the experience the savory, sour, sweetness and warmth from mustard stem and leaves in this dish. A must have for the Fall season. Contains fish.

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    • TWAH KO SAUSAGE BOWL

      $13.45

      Angkor Twah Ko sausage, grilled and served with house-made fresh pickles over a bed of greens. Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

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    • STEAK and SALAD (Lok Lak)

      STEAK and SALAD (Lok Lak)

      $17.95

      A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish.

      View Recipe

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    • LAAB

      LAAB

      $12.95 Pork
      $12.95 Chicken
      $15.95 Salmon
      $15.95 Tofu (vegan)

      Savory, spicy meat (chicken, pork or salmon) salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.

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    • TUK PRAHOK with GRILLED SALMON

      TUK PRAHOK with GRILLED SALMON

      $18.95

      6oz of grilled salmon served with the popular Cambodian steak sauce, Tuk Prahok. The sauce is prepared with fermented fish (Prahok) and pairs well with grilled steak or fish.  This dish is perfect for adventurous palates seeking authentic flavor. Contains fish.

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    • CURRY CHICKEN SAUSAGE BOWL

      CURRY CHICKEN SAUSAGE BOWL

      $13.45

      Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.

      Learn more about Angkor Curry Chicken Sausage

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    • LEMONGRASS PORK SAUSAGE BOWL

      LEMONGRASS PORK SAUSAGE BOWL

      $13.45

      Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.

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    • MANGO SALAD WITH PRAWNS (Ngom Swai)

      MANGO SALAD WITH PRAWNS (Ngom Swai)

      $15.95

      Shredded green mango, tossed with prawns, Thai basil, and house sauce. Contains fish.

      View Recipe

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    • AMOK

      AMOK

      $18.95

      A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor Lemongrass Paste, sweet chili powder and coconut cream. Baked in a handmade banana leaf bowl.

      View Recipe

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    • PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES

      PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES

      $14.95

      Angkor Curry Chicken sausages, char-broiled. Served with papaya salad. Papaya salad is mildly spicy and contains fish.

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    • SPRING ROLLS WITH TAMARIND SAUCE

      SPRING ROLLS WITH TAMARIND SAUCE

      $13.45 with tofu
      $16.45 with Salmon
      $17.45 with Shrimp

      Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, rolled in rice paper. Served with Angkor Tamarind Sauce. Contains fish.

      Protein options: salmon, shrimp, tofu

      View Recipe

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    • PEARL NOODLES (Lote Cha)

      PEARL NOODLES (Lote Cha)

      $11.95
      $14.95 with Crispy Fried Egg
      $15.95 with Chicken
      $17.95 with Shrimp
      $17.95 with Beef Skewers

      Popular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts & green onion. Served with a side of Angkor Chrouk Metae. Contains fish.

      View Recipe

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    • TUK PRAHOK STEAK

      TUK PRAHOK STEAK

      $16.95

      Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.

      View Recipe

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    • BEEF SKEWERS WITH PAPAYA SALAD

      BEEF SKEWERS WITH PAPAYA SALAD

      $15.95

      Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Served with papaya salad. Papaya salad is mildly spicy. Contains fish.

      View Recipe

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    • TWAH KO FRIED RICE

      TWAH KO FRIED RICE

      $15.95

      Fried rice with a traditional Cambodian beef and pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish.

      Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

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    • PINEAPPLE CHICKEN CURRY

      PINEAPPLE CHICKEN CURRY

      $13.95

      Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish. Served with steamed rice.

      View Recipe

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    • LEMONGRASS CHICKEN STIR-FRY

      LEMONGRASS CHICKEN STIR-FRY

      $13.95

      Lemongrass chicken sautéed with roasted curry leaves, red bell pepper, onion, and jalapeño. Served with steamed rice. Contains fish.

      View Recipe

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    • Vegan

      These dishes are utilize creative ingredient substitutions to preserve authentic flavor. Our vegan fish sauce is house brewed with seaweed, miso paste, and shiitake mushrooms.

    • LEMONGRASS TOFU STIR-FRY

      LEMONGRASS TOFU STIR-FRY

      $12.95

      Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice.

      View Recipe

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    • TOFU LAAB

      TOFU LAAB

      $16.45

      Savory, spicy tofu salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.

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    • TOFU PEARL NOODLES

      TOFU PEARL NOODLES

      $12.45

      Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts & green onion.

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    • TOFU SPRING ROLLS

      TOFU SPRING ROLLS

      $13.95

      Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind Sauce.

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    • Sides

      Add some authentic sauces or traditional steamed rice to your meal.

    • TUK PRAHOK

      TUK PRAHOK

      $3.00 - 2oz
      $10.00 - 8oz

      A popular Cambodian steak sauce (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.

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    • STEAMED RICE

      $2.00

      Chef’s special brown and white rice combination.

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    • ANGKOR CHROUK METAE – 3.5 oz.

      ANGKOR CHROUK METAE – 3.5 oz.

      $6.95

      Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.

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    • ANGKOR RAW CHROUK METAE–6 Oz

      ANGKOR RAW CHROUK METAE–6 Oz

      $7.95

      Squeeze bottle of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.

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    • ANGKOR TAMARIND SAUCE - 8 oz.

      ANGKOR TAMARIND SAUCE - 8 oz.

      $6.95

      Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.

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    • Dessert

      These desserts are subtly sweet and absolutely addicting.

    • JACKFRUIT RICE

      JACKFRUIT RICE

      $8.45

      Aromatic jackfruit combined with sweet rice, coconut milk, and roasted mung beans for nutty texture and rich flavor in every bite.

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    • MANGO RICE

      MANGO RICE

      $8.45

      Freshly sliced mango over a bed of sweet rice, roasted mung beans and sweet coconut cream.

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