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Starters
Small bites packed with traditional Cambodian flavor
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CURRY CHICKEN SAUSAGE SAMPLER
$5.95Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of greens.
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LEMONGRASS PORK SAUSAGE SAMPLER
$5.95Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of greens.
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Street Food
These are quick meals perfect for between meals, a midnight snack, or on-the-go.
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CAMBODIAN GRILLED CORN (Poat Ang)
$6.95 on the cob$7.95 in a bowlYou won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer, you might call it Cambodian Elote!
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SAUSAGE LOVERS BOWL
$17.45All 3 flavors of our house made sausage; curry chicken, lemongrass pork and twah ko! Served with fresh pickles over rice or greens.
Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
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FRESH PICKLED VEGGIES
$2.50Freshly pickled veggies
Optional fresh pickled jalapeño slices
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ANGKOR ROASTED PEANUTS
$5.95Natural, crunchy, fresh roasted peanuts, available in 3 flavors.
Sea Salt
Blue Ginger | Medium spicy. Exotic & addictive peanuts seasoned w/ a trio of galangal root (blue ginger), curry leaves and chili.
Pink Dynamite | Spicy. Flavored with habanero chili & Himalayan pink salt
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PAPAYA SALAD
$9.95Julienned green papaya, tomatoes, long beans, chili and our special house sauce. Mildly spicy. Contains fish.
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Classics
These are the classic dishes that authentically define Cambodia.
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CAMBODIAN CURRY (Kary Sach Moun)
$13.95Rich, flavorful curry in coconut cream with chicken, bamboo shoots, string beans, carrots, potatoes, onions and our award-winning lemongrass paste. Contains both fish and shellfish. Served with steamed rice.
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GINGER CHICKEN (Cha Kgnay)
$16.45Just like Mom used to make it; packed with flavor and very aromatic! The Fresno chili and roasted ginger give this dish warmth and spiciness in every bite. Served with steamed rice. Spicy. Contains fish.
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GRILLED SALMON with MANGO SLAW
$18.45Grilled salmon with sweet and savory mango slaw prepared with house sauce, shallots and Thai basil. Served on a bed of steamed rice.
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HOT BASIL STIR-FRY (Cha Kdaow)
$14.95$14.95Spicy lemongrass chicken sautéed with red bell, jalapeño, and sweet onion. Tossed with fresh hot basil and fresh roasted peanuts. Served with steamed rice. Contains fish.
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PICKLED GREEN MUSTARD Stir-Fry (Cha Chrouk Spey)
$14.45Crunchy and spicy with complex flavor in every bite. You've got the experience the savory, sour, sweetness and warmth from mustard stem and leaves in this dish. A must have for the Fall season. Contains fish.
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TWAH KO SAUSAGE BOWL
$13.45Angkor Twah Ko sausage, grilled and served with house-made fresh pickles over a bed of greens. Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
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STEAK and SALAD (Lok Lak)
$17.95A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish.
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LAAB
$12.95 Pork$12.95 Chicken$15.95 Salmon$15.95 Tofu (vegan)Savory, spicy meat (chicken, pork or salmon) salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.
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TUK PRAHOK with GRILLED SALMON
$18.956oz of grilled salmon served with the popular Cambodian steak sauce, Tuk Prahok. The sauce is prepared with fermented fish (Prahok) and pairs well with grilled steak or fish. This dish is perfect for adventurous palates seeking authentic flavor. Contains fish.
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CURRY CHICKEN SAUSAGE BOWL
$13.45Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.
Learn more about Angkor Curry Chicken Sausage
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LEMONGRASS PORK SAUSAGE BOWL
$13.45Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.
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MANGO SALAD WITH PRAWNS (Ngom Swai)
$15.95Shredded green mango, tossed with prawns, Thai basil, and house sauce. Contains fish.
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AMOK
$18.95A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor Lemongrass Paste, sweet chili powder and coconut cream. Baked in a handmade banana leaf bowl.
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PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES
$14.95Angkor Curry Chicken sausages, char-broiled. Served with papaya salad. Papaya salad is mildly spicy and contains fish.
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SPRING ROLLS WITH TAMARIND SAUCE
$13.45 with tofu$16.45 with Salmon$17.45 with ShrimpBean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, rolled in rice paper. Served with Angkor Tamarind Sauce. Contains fish.
Protein options: salmon, shrimp, tofu
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PEARL NOODLES (Lote Cha)
$11.95$14.95 with Crispy Fried Egg$15.95 with Chicken$17.95 with Shrimp$17.95 with Beef SkewersPopular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts & green onion. Served with a side of Angkor Chrouk Metae. Contains fish.
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TUK PRAHOK STEAK
$16.95Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
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BEEF SKEWERS WITH PAPAYA SALAD
$15.95Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Served with papaya salad. Papaya salad is mildly spicy. Contains fish.
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TWAH KO FRIED RICE
$15.95Fried rice with a traditional Cambodian beef and pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish.
Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
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PINEAPPLE CHICKEN CURRY
$13.95Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish. Served with steamed rice.
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LEMONGRASS CHICKEN STIR-FRY
$13.95Lemongrass chicken sautéed with roasted curry leaves, red bell pepper, onion, and jalapeño. Served with steamed rice. Contains fish.
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Vegan
These dishes are utilize creative ingredient substitutions to preserve authentic flavor. Our vegan fish sauce is house brewed with seaweed, miso paste, and shiitake mushrooms.
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LEMONGRASS TOFU STIR-FRY
$12.95Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice.
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TOFU LAAB
$16.45Savory, spicy tofu salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.
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TOFU PEARL NOODLES
$12.45Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts & green onion.
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TOFU SPRING ROLLS
$13.95Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind Sauce.
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Sides
Add some authentic sauces or traditional steamed rice to your meal.
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TUK PRAHOK
$3.00 - 2oz$10.00 - 8ozA popular Cambodian steak sauce (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
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STEAMED RICE
$2.00Chef’s special brown and white rice combination.
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ANGKOR CHROUK METAE – 3.5 oz.
$6.95Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.
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ANGKOR RAW CHROUK METAE–6 Oz
$7.95Squeeze bottle of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.
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ANGKOR TAMARIND SAUCE - 8 oz.
$6.95Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.
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Dessert
These desserts are subtly sweet and absolutely addicting.
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JACKFRUIT RICE
$8.45Aromatic jackfruit combined with sweet rice, coconut milk, and roasted mung beans for nutty texture and rich flavor in every bite.
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MANGO RICE
$8.45Freshly sliced mango over a bed of sweet rice, roasted mung beans and sweet coconut cream.
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