Delivery & Takeout Menu

    • Street Food

      These are quick meals perfect for between meals, a midnight snack, or on-the-go.

    • CAMBODIAN GRILLED CORN (Poat Ang)

      CAMBODIAN GRILLED CORN (Poat Ang)

      $7.45

      You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer, you might call it Cambodian Elote!

      View Recipe

    • SAUSAGE LOVERS BOWL

      SAUSAGE LOVERS BOWL

      $17.45

      All 3 flavors of our house made sausage; curry chicken, lemongrass pork and twah ko! Served with fresh pickles over rice or greens.

      Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

    • 3 BEEF SKEWERS

      3 BEEF SKEWERS

      $10.45

      Tri-tip marinated with Cambodian BBQ sauce, char-broiled.

      View recipe

    • FRESH PICKLED VEGGIES

      FRESH PICKLED VEGGIES

      $2.50

      Freshly pickled veggies

      Optional fresh pickled jalapeño slices

    • PAPAYA SALAD

      PAPAYA SALAD

      $9.95

      Julienned green papaya, tomatoes, long beans, chili and our special house sauce. Mildly spicy. Contains fish.

    • Classics

      These are the classic dishes that authentically define Cambodia.

    • CAMBODIAN CURRY (Kary Sach Moun)

      CAMBODIAN CURRY (Kary Sach Moun)

      $13.95

      Rich, flavorful curry in coconut cream with chicken, bamboo shoots, string beans, carrots, potatoes, onions and our award-winning lemongrass paste. Contains both fish and shellfish. Served with steamed rice.

      View Recipe

    • GINGER CHICKEN (Cha Kgnay)

      GINGER CHICKEN (Cha Kgnay)

      $16.45

      Just like Mom used to make it; packed with flavor and very aromatic! The Fresno chili and roasted ginger give this dish warmth and spiciness in every bite. Served with steamed rice. Spicy. Contains fish.

    • GRILLED SALMON with MANGO SLAW

      GRILLED SALMON with MANGO SLAW

      $18.45

      Grilled salmon with sweet and savory mango slaw prepared with house sauce, shallots and Thai basil. Served on a bed of steamed rice.

    • HOT BASIL STIR-FRY (Cha Kdaow)

      HOT BASIL STIR-FRY (Cha Kdaow)

      $14.95
      $14.95

      Spicy lemongrass chicken sautéed with red bell, jalapeño, and sweet onion. Tossed with fresh hot basil and fresh roasted peanuts. Served with steamed rice. Contains fish.

    • PICKLED GREEN MUSTARD Stir-Fry (Cha Chrouk Spey)

      PICKLED GREEN MUSTARD Stir-Fry (Cha Chrouk Spey)

      $14.45

      Crunchy and spicy with complex flavor in every bite. You've got the experience the savory, sour, sweetness and warmth from mustard stem and leaves in this dish. A must have for the Fall season. Contains fish.

    • TWAH KO SAUSAGE BOWL

      $13.45

      Angkor Twah Ko sausage, grilled and served with house-made fresh pickles over a bed of greens. Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

    • STEAK and SALAD (Lok Lak)

      STEAK and SALAD (Lok Lak)

      $17.95

      A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish.

      View Recipe

    • LAAB

      LAAB

      $13.45 Pork
      $13.45 Chicken
      $16.45 Salmon

      Savory, spicy meat (chicken, pork or salmon) salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.

    • CURRY CHICKEN SAUSAGE BOWL

      CURRY CHICKEN SAUSAGE BOWL

      $13.45

      Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.

      Learn more about Angkor Curry Chicken Sausage

    • LEMONGRASS PORK SAUSAGE BOWL

      LEMONGRASS PORK SAUSAGE BOWL

      $13.45

      Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.

    • MANGO SALAD WITH PRAWNS (Ngom Swai)

      MANGO SALAD WITH PRAWNS (Ngom Swai)

      $15.95

      Shredded green mango, tossed with prawns, Thai basil, and house sauce. Contains fish.

      View Recipe

    • AMOK

      AMOK

      $18.95

      A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor Lemongrass Paste, sweet chili powder and coconut cream. Baked in a handmade banana leaf bowl.

      View Recipe

    • PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES

      PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES

      $14.95

      Angkor Curry Chicken sausages, char-broiled. Served with papaya salad. Papaya salad is mildly spicy and contains fish.

    • SPRING ROLLS WITH TAMARIND SAUCE

      SPRING ROLLS WITH TAMARIND SAUCE

      $15.95 with Salmon
      $16.95 with Shrimp

      Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, rolled in rice paper. Served with Angkor Tamarind Sauce. Contains fish.

      Protein options: salmon, shrimp, tofu

      View Recipe

    • PEARL NOODLES (Lote Cha)

      PEARL NOODLES (Lote Cha)

      $11.95
      $14.95 with Crispy Fried Egg
      $15.95 with Chicken
      $17.95 with Shrimp
      $17.95 with Beef Skewers

      Popular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts & green onion. Served with a side of Angkor Chrouk Metae. Contains fish.

      View Recipe

    • BEEF SKEWERS WITH PAPAYA SALAD

      BEEF SKEWERS WITH PAPAYA SALAD

      $15.95

      Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Served with papaya salad. Papaya salad is mildly spicy. Contains fish.

      View Recipe

    • TWAH KO FRIED RICE

      TWAH KO FRIED RICE

      $15.95

      Fried rice with a traditional Cambodian beef and pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish.

      Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

    • PINEAPPLE CHICKEN CURRY

      PINEAPPLE CHICKEN CURRY

      $13.95

      Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish. Served with steamed rice.

      View Recipe

    • LEMONGRASS CHICKEN STIR-FRY

      LEMONGRASS CHICKEN STIR-FRY

      $14.45

      Lemongrass chicken sautéed with roasted curry leaves, red bell pepper, onion, and jalapeño. Served with steamed rice. Contains fish.

      View Recipe

    • Vegan

      These dishes are utilize creative ingredient substitutions to preserve authentic flavor. Our vegan fish sauce is house brewed with seaweed, miso paste, and shiitake mushrooms.

    • LEMONGRASS TOFU STIR-FRY

      LEMONGRASS TOFU STIR-FRY

      $13.45

      Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice.

      View Recipe

    • TOFU LAAB

      TOFU LAAB

      $16.45

      Savory, spicy tofu salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.

    • TOFU PEARL NOODLES

      TOFU PEARL NOODLES

      $13.45

      Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts & green onion.

    • TOFU SPRING ROLLS

      TOFU SPRING ROLLS

      $13.95

      Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind Sauce.

    • Sides

      Add some authentic sauces or traditional steamed rice to your meal.

    • STEAMED RICE

      $2.00

      Chef’s special brown and white rice combination.

    • ANGKOR CHROUK METAE – 3.5 oz.

      ANGKOR CHROUK METAE – 3.5 oz.

      $6.95

      Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.

    • ANGKOR RAW CHROUK METAE–6 Oz

      ANGKOR RAW CHROUK METAE–6 Oz

      $7.95

      Squeeze bottle of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.

    • ANGKOR TAMARIND SAUCE - 8 oz.

      ANGKOR TAMARIND SAUCE - 8 oz.

      $6.95

      Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.

    • Dessert

      These desserts are subtly sweet and absolutely addicting.

    • JACKFRUIT RICE

      JACKFRUIT RICE

      $8.45

      Aromatic jackfruit combined with sweet rice, coconut milk, and roasted mung beans for nutty texture and rich flavor in every bite.

    • MANGO RICE

      MANGO RICE

      $8.45

      Freshly sliced mango over a bed of sweet rice, roasted mung beans and sweet coconut cream.

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