Delivery & Takeout Menu

- Starters
- CURRY CHICKEN SAUSAGE SAMPLER
  
  $5.95
  
  Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of arugula.
- LEMONGRASS PORK SAUSAGE SAMPLER
  
  $5.95
  
  Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of arugula.
- Street Food
- SAUSAGE LOVERS BOWL
  
  $16.95
  
  All 3 flavors of our house made sausage; curry chicken, lemongrass pork and twah ko! Served with fresh pickles over rice or arugula.
  
  Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
- 3 BEEF SKEWERS
  
  $8.95
  
  Tri-tip marinated with Cambodian BBQ sauce, char-broiled.
  
  View recipe
- FRESH PICKLED VEGGIES
  
  $2.00
  
  Freshly pickled veggies
  
  Optional fresh pickled jalapeño slices
- ANGKOR ROASTED PEANUTS
  
  $5.95
  
  Natural, crunchy, fresh roasted peanuts, available in 3 flavors.
  
  Sea Salt
  
  Blue Ginger | Medium spicy. Exotic & addictive peanuts seasoned w/ a trio of galangal root (blue ginger), curry leaves and chili.
  
  Pink Dynamite | Spicy. Flavored with habanero chili & Himalayan pink salt
- PAPAYA SALAD
  
  $9.95
  
  Julienned green papaya, tomatoes, long beans, chili and our special house sauce. Mildly spicy. Contains fish.
- Classics
- BRAISED PORK BELLY (Kaw Sach Chrouk)
  
  $16.95
  
  An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots.
  
  View Recipe
- STEAK and SALAD (Lok Lak)
  
  $16.95
  
  A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish.
  
  View Recipe
- Laab
  
  $12.95 Pork
  
  $12.95 Chicken
  
  $15.95 Salmon
  
  $15.95 Tofu (vegan)
  
  Savory, spicy meat (chicken, pork or salmon) salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.
- TUK PRAHOK with GRILLED SALMON
  
  $18.95
  
  Wild caught salmon served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind, and lime juice).
- CURRY CHICKEN SAUSAGE
  
  $11.95
  
  Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.
  
  Learn more about Angkor Curry Chicken Sausage
- LEMONGRASS PORK SAUSAGE
  
  $12.95
  
  Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.
- MANGO SALAD WITH PRAWNS (Ngom Swai)
  
  $12.95
  
  Shredded green mango, tossed with prawns, Thai basil, and house sauce. Contains fish.
  
  View Recipe
- AMOK
  
  $14.95
  
  A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor Lemongrass Paste, sweet chili powder and coconut cream. Baked in a handmade banana leaf bowl.
  
  View Recipe
- PRAHOK KTIS
  
  $13.95
  
  This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce.
  
  View Recipe
- PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES
  
  $14.95
  
  Angkor Curry Chicken sausages, char-broiled. Served with papaya salad. Papaya salad is mildly spicy and contains fish.
- SPRING ROLLS WITH TAMARIND SAUCE
  
  $12.95 with tofu
  
  $15.95 with Salmon
  
  $16.95 with Shrimp
  
  Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, rolled in rice paper. Served with Angkor Tamarind Sauce. Contains fish.
  
  Protein options: salmon, shrimp, tofu
  
  View Recipe
- PEARL NOODLES (Lote Cha)
  
  $10.95
  
  $13.95 with Crispy Fried Egg
  
  $14.95 with Chicken
  
  $16.95 with Shrimp
  
  $16.95 with Beef Skewers
  
  Popular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts & green onion. Served with a side of Angkor Chrouk Metae. Contains fish.
  
  View Recipe
- TUK PRAHOK STEAK
  
  $16.95
  
  Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
  
  View Recipe
- BEEF SKEWERS WITH PAPAYA SALAD
  
  $15.95
  
  Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Served with papaya salad. Papaya salad is mildly spicy. Contains fish.
  
  View Recipe
- TWAH KO FRIED RICE
  
  $15.95
  
  Fried rice with a traditional Cambodian beef and pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish.
  
  Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
- PINEAPPLE CHICKEN CURRY
  
  $10.95 Steamed Rice
  
  $12.45 Rice Noodles
  
  Creamy, sweet and sour curry made with our award-winning Angkor Lemongrass Paste, pineapple, greens and sweet basil. Contains fish. Served with steamed rice or rice noodles.
  
  View Recipe
- LEMONGRASS CHICKEN STIR-FRY
  
  $11.95
  
  Lemongrass chicken sautéed with roasted curry leaves, red bell pepper, onion, and jalapeño. Served with steamed rice. Contains fish.
  
  View Recipe
- Vegan
  
  Vegan creations from chef Channy with the flavors and textures that Cambodian food is known for. Our most popular is lemongrass tofu bowl!
- LEMONGRASS TOFU BOWL - Vegan
  
  $12.95
  
  Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice.
  
  View Recipe
- TOFU LAAB - Vegan
  
  $13.95
  
  Savory, spicy tofu salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.
- PEARL NOODLE BOWL - Vegan
  
  $11.95
  
  Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts & green onion.
- SPRING ROLLS - VEGAN
  
  $12.95
  
  Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind Sauce.
- SPRING BOWL - VEGAN
  
  $11.95 Vegan
  
  Rice noodles, arugula, fresh herbs, bean sprouts, sliced cucumber, and tofu. Dressed with vegan tamarind sauce
- Sides
- TUK PRAHOK
  
  $3.00 - 2oz
  
  $10.00 - 8oz
  
  A popular Cambodian steak sauce (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
- STEAMED RICE
  
  $2.00
  
  Chef’s special brown and white rice combination.
- ANGKOR CHROUK METAE – 3.5 oz.
  
  $6.95
  
  Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.
- ANGKOR RAW CHROUK METAE–6 Oz
  
  $7.95
  
  Squeeze bottle of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.
- ANGKOR TAMARIND SAUCE - 8 oz.
  
  $6.95
  
  Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.
- Fusion
- Shrimp Spring Bowl
  
  $$16.95
  
  Like a spring roll, but served in a bowl! Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles and grilled shrimp. Served with Angkor Tamarind Sauce.
- SALMON SPRING BOWL
  
  $15.95
  
  Like a spring roll, but served in a bowl! Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles and grilled salmon. Served with Angkor Tamarind Sauce.
- Dessert
- JACKFRUIT SEED (Noum Krawp Know)
  
  $12.00
  
  Sweet mung bean paste prepared with coconut milk and sugar hand-shaped to look like jackfruit seeds! The bright, shiny finish is a combination of egg yoke and jasmine syrup.

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