Authentic hot Cambodian meals in San Jose! Call or use your preferred app to order: ChowNow, GrubHub, DoorDash, UberEats, Postmates
We are located at 949 Ruff Drive, San Jose, CA (510) 209-3200
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Street Food
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3 BEEF SKEWERS
$8.95Tri-tip marinated with Cambodian BBQ sauce, char-broiled.
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FRESH PICKLED CUCUMBERS
$2.00Freshly pick veggies and jalapeño slices
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ANGKOR ROASTED PEANUTS
$5.95Natural, crunchy, fresh roasted peanuts, available in 3 flavors.
Sea Salt
Blue Ginger | Medium spicy. Exotic & addictive peanuts seasoned w/ a trio of galangal root (blue ginger), curry leaves and chili.
Pink Dynamite | Spicy. Flavored with habanero chili & Himalayan pink salt
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PAPAYA SALAD
$9.95Julienned green papaya, tomatoes, long beans, chili and our special house sauce. Mildly spicy. Contains fish.
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Classics
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CURRY CHICKEN SAUSAGE
$11.95Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.
Learn more about Angkor Curry Chicken Sausage
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Laab
$12.95 Pork$12.95 Chicken$15.95 Salmon$15.95 Tofu (vegan)Savory, spicy meat (chicken, pork or salmon) salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.
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LEMONGRASS PORK SAUSAGE
$12.95Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.
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Steak and Salad (Lok Lak)
$16.95A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish.
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TUK PRAHOK SALMON
$18.95Fried salmon served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
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MANGO SALAD WITH PRAWNS (Ngom Swai)
$12.95Shredded green mango, tossed with prawns, Thai basil, and house sauce. Contains fish.
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AMOK
$13.95A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor Lemongrass Paste, sweet chili powder and coconut cream. Baked in a handmade banana leaf bowl.
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PRAHOK KTIS
$13.95This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce.
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PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES
$14.95Angkor Curry Chicken sausages, char-broiled. Served with papaya salad. Papaya salad is mildly spicy and contains fish.
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CAMBODIAN SPRING ROLLS
$9.95$10.95 with Neem flowersSalmon with assorted veggies including: bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, rolled in rice paper. Served with Angkor Tamarind Sauce. Contains fish.
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PEARL NOODLES (Lote Cha)
$10.95$13.95 with Crispy Fried Egg$14.95 with Chicken$16.95 with Shrimp$16.95 with Beef SkewersPopular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts & green onion. Served with a side of Angkor Chrouk Metae. Contains fish.
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TUK PRAHOK STEAK
$16.95Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
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BEEF SKEWERS WITH PAPAYA SALAD
$15.95Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Served with papaya salad. Papaya salad is mildly spicy. Contains fish.
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TWAH KO FRIED RICE
$15.95Fried rice with a traditional Cambodian beef and pork sausage, red bell pepper, and kale. Served with a side of freshly pickled cucumbers. Contains fish.
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SPRING ROLL BOWL
$11.95 Vegan$14.95 Salmon *$15.95 Shrimp *Rice noodles, arugula, Thai basil, purple cabbage, red bell pepper, and freshly pickled cucumbers. Your choice of protein. Served with our Angkor Tamarind Sauce. Contains fish. Vegan option available.
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PINEAPPLE CHICKEN CURRY
$10.95 Steamed Rice$11.45 Rice NoodlesCreamy, sweet and sour curry made with our award-winning Angkor Lemongrass Paste, pineapple, kale and sweet basil. Contains fish. Served with steamed rice or rice noodles.
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LEMONGRASS CHICKEN STIR-FRY
$11.95Lemongrass chicken sautéed with roasted curry leaves, red bell pepper, onion, and jalapeño. Served with steamed rice. Contains fish.
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Dessert
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JACKFRUIT SEED (Noum Krawp Know)
$12.00Sweet mung bean paste prepared with coconut milk and sugar hand-shaped to look like jackfruit seeds! The bright, shiny finish is a combination of egg yoke and jasmine syrup.
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Sides
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TUK PRAHOK
$3.00 - 2oz$10.00 - 8ozA popular Cambodian steak sauce (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
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STEAMED RICE
$2.00Chef’s special brown and white rice combination.
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ANGKOR CHROUK METAE – 3.5 oz.
$6.95Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.
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ANGKOR RAW CHROUK METAE–6 Oz
$7.95Squeeze bottle of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.
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ANGKOR TAMARIND SAUCE - 8 oz.
$6.95Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.
Option: Add Neem flowers (bitter) $0.50
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Starters
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CURRY CHICKEN SAUSAGE SAMPLER
$4.95Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of arugula.
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LEMONGRASS PORK SAUSAGE SAMPLER
$5.95Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of arugula.
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