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Starters
Small bites packed with traditional Cambodian flavor
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CURRY CHICKEN SAUSAGE SAMPLER
$5.95Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of greens.
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LEMONGRASS PORK SAUSAGE SAMPLER
$5.95Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of greens.
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Street Food
These are quick meals perfect for between meals, a midnight snack, or on-the-go.
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CAMBODIAN GRILLED CORN (Poat Ang)
$7.45You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer, you might call it Cambodian Elote!
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SAUSAGE LOVERS BOWL
$17.45All 3 flavors of our house made sausage; curry chicken, lemongrass pork and twah ko! Served with fresh pickles over rice or greens.
Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
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FRESH PICKLED VEGGIES
$2.50Freshly pickled veggies
Optional fresh pickled jalapeño slices
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PAPAYA SALAD
$9.95Julienned green papaya, tomatoes, long beans, chili and our special house sauce. Mildly spicy. Contains fish.
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Classics
These are the classic dishes that authentically define Cambodia.
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CAMBODIAN CURRY (Kary Sach Moun)
$13.95Rich, flavorful curry in coconut cream with chicken, bamboo shoots, string beans, carrots, potatoes, onions and our award-winning lemongrass paste. Contains both fish and shellfish. Served with steamed rice.
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GINGER CHICKEN (Cha Kgnay)
$16.45Just like Mom used to make it; packed with flavor and very aromatic! The Fresno chili and roasted ginger give this dish warmth and spiciness in every bite. Served with steamed rice. Spicy. Contains fish.
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GRILLED SALMON with MANGO SLAW
$18.45Grilled salmon with sweet and savory mango slaw prepared with house sauce, shallots and Thai basil. Served on a bed of steamed rice.
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HOT BASIL STIR-FRY (Cha Kdaow)
$14.95$14.95Spicy lemongrass chicken sautéed with red bell, jalapeño, and sweet onion. Tossed with fresh hot basil and fresh roasted peanuts. Served with steamed rice. Contains fish.
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PICKLED GREEN MUSTARD Stir-Fry (Cha Chrouk Spey)
$14.45Crunchy and spicy with complex flavor in every bite. You've got the experience the savory, sour, sweetness and warmth from mustard stem and leaves in this dish. A must have for the Fall season. Contains fish.
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TWAH KO SAUSAGE BOWL
$13.45Angkor Twah Ko sausage, grilled and served with house-made fresh pickles over a bed of greens. Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
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STEAK and SALAD (Lok Lak)
$17.95A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish.
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LAAB
$13.45 Pork$13.45 Chicken$16.45 SalmonSavory, spicy meat (chicken, pork or salmon) salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.
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CURRY CHICKEN SAUSAGE BOWL
$13.45Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.
Learn more about Angkor Curry Chicken Sausage
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LEMONGRASS PORK SAUSAGE BOWL
$13.45Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.
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MANGO SALAD WITH PRAWNS (Ngom Swai)
$15.95Shredded green mango, tossed with prawns, Thai basil, and house sauce. Contains fish.
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AMOK
$18.95A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor Lemongrass Paste, sweet chili powder and coconut cream. Baked in a handmade banana leaf bowl.
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PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES
$14.95Angkor Curry Chicken sausages, char-broiled. Served with papaya salad. Papaya salad is mildly spicy and contains fish.
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SPRING ROLLS WITH TAMARIND SAUCE
$15.95 with Salmon$16.95 with ShrimpBean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, rolled in rice paper. Served with Angkor Tamarind Sauce. Contains fish.
Protein options: salmon, shrimp, tofu
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PEARL NOODLES (Lote Cha)
$11.95$14.95 with Crispy Fried Egg$15.95 with Chicken$17.95 with Shrimp$17.95 with Beef SkewersPopular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts & green onion. Served with a side of Angkor Chrouk Metae. Contains fish.
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BEEF SKEWERS WITH PAPAYA SALAD
$15.95Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Served with papaya salad. Papaya salad is mildly spicy. Contains fish.
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TWAH KO FRIED RICE
$15.95Fried rice with a traditional Cambodian beef and pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish.
Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
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PINEAPPLE CHICKEN CURRY
$13.95Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish. Served with steamed rice.
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LEMONGRASS CHICKEN STIR-FRY
$14.45Lemongrass chicken sautéed with roasted curry leaves, red bell pepper, onion, and jalapeño. Served with steamed rice. Contains fish.
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Vegan
These dishes are utilize creative ingredient substitutions to preserve authentic flavor. Our vegan fish sauce is house brewed with seaweed, miso paste, and shiitake mushrooms.
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LEMONGRASS TOFU STIR-FRY
$13.45Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice.
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TOFU LAAB
$16.45Savory, spicy tofu salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.
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TOFU PEARL NOODLES
$13.45Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts & green onion.
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TOFU SPRING ROLLS
$13.95Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind Sauce.
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Sides
Add some authentic sauces or traditional steamed rice to your meal.
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STEAMED RICE
$2.00Chef’s special brown and white rice combination.
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ANGKOR CHROUK METAE – 3.5 oz.
$6.95Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.
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ANGKOR RAW CHROUK METAE–6 Oz
$7.95Squeeze bottle of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.
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ANGKOR TAMARIND SAUCE - 8 oz.
$6.95Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.
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Dessert
These desserts are subtly sweet and absolutely addicting.
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JACKFRUIT RICE
$8.45Aromatic jackfruit combined with sweet rice, coconut milk, and roasted mung beans for nutty texture and rich flavor in every bite.
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MANGO RICE
$8.45Freshly sliced mango over a bed of sweet rice, roasted mung beans and sweet coconut cream.
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Delivery & Takeout Menu
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