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Angkor Thnot Banana Bread

Thnot banana bread may appear darker in color than usual due to the natural color of Thnot sugar
Prep Time10 minutes
Cook Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana, palm sugar, thnot
Servings: 8 servings
Calories: 238kcal
Author: angkorchef

Equipment

  • 1 Mixing bowl

Ingredients

  • 2-3 very ripe bananas peeled, 1¼ to 1½ cups mashed
  • ⅓ cup butter melted
  • ½ tsp baking soda
  • 1 pinch salt
  • ¾ cup Angkor Thnot sugar
  • 1 egg beaten
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour

Optional Ingredients

  • ½ cup nuts chopped
  • ½ cup chocolate chips
  • 1 tsp cinnamon

Instructions

  • Preheat oven to 350°F, and butter an 8 x 4-inch loaf pan.
  • Mash bananas with a fork in a mixing bowl until completely smooth.

Add remaining ingredients

  • Stir in melted butter
  • Mix in baking soda and salt.
  • Stir in sugar, beaten egg, and vanilla extract.
  • Mix in flour and any of the optional ingredients

Bake

  • Pour batter into buttered loaf pan.
  • Bake 55 to 65 minutes at 350°F, or until a toothpick or wooden skewer inserted into the center comes out clean.
  • Remove from oven and let cool in pan for a few minutes. Then remove bread from pan and let cool completely before serving.

Slice and serve

    Nutrition

    Calories: 238kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 172mg | Potassium: 141mg | Fiber: 1g | Sugar: 14g | Vitamin A: 285IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg