BBQ Like an Insider: Chef Channy’s Beef Skewers

New and delicious for your July 4th BBQ cookout—Cambodian Beef Skewers, just like we serve at our restaurant, Angkor Chef!

A simple and fun recipe using Kroeung Prawlak, Chef Channy’s family BBQ sauce and one of our best-selling items for 8 years running. Just add your favorite cut of beef, a splash of oil, and let the marinade do the rest.

Saich Ko Chrawkak – Absolutely the most favorite Cambodian appetizer. It is perfect for BBQ gathering.

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Prep Time: 45 minutes minutes

Cook Time: 10 minutes minutes

Servings: 7

Calories: 123kcal

Author: angkorchef

Ingredients

• 20 6” bamboo skewers
• 7 ounces Angkor Kroeung Prawlak
• 2 tbsp Avocado Oil
• 1.5 pounds Flap steak slice ½” thick, 1”x1" pieces

Instructions

• Soak the round-end of bamboo skewers in a cup of warm water (to prevent burning while cooking).
• In a large bowl mix Kroeung Prawlak with oil, then add beef and mix well.
• Thread the beef onto the skewers, packing the pieces closely together so the skewer is not exposed between pieces.
• Let the skewers meat set for at least 15 minutes to allow it to marinate
• Grill over medium high heat for about 5 minutes on each side, or until nicely charred and cooked through.

Nutrition Facts

Calories: 123kcal | Carbohydrates: 2g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 32mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 16mg | Iron: 1mg

Notes

Serve with Freshly Pickled Vegetables, or papaya salad and your favorite cold beer. 

Tip: Skewered meat can be prepared ahead and frozen for future use. 

Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!