Grilled Lemongrass Chicken

The go-to dish for those who love lemongrass. This flavorful chicken is wonderful with fresh chilled pickled veggies and steamed rice. Simple and delicious, perfect for summer time outdoor grilling or warming up your kitchen with winter time broiling.

Ang Sach Moun Kroeung – Grilled Lemongrass Chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Cambodian
Keyword: chicken, fish, lemongrass, ribs
Servings: 12
Author: Channy Laux

Ingredients

Instructions

  • In a medium bowl, mix lemongrass paste, kaffir lime leaves, oil, and oyster sauce. Rub mixture onto chicken, let marinate for at least 2 hours. It can be grilled, or pan-fried until the meat is at least 165ºF.

Notes

Serve with steamed rice and Freshly Pickled Vegetables, or green salad
Variations: Baby back ribs, Fish
* Substitute with 1 teaspoon of dried makrut lime flakes 
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!


2 thoughts on “Grilled Lemongrass Chicken”

    • Hi Char,
      Yes, the whole jar marinates 2.5 pounds of meat. If you want a stronger lemongrass flavor, you can reduce the meat.
      Thank you!

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