Chrouk Metae Macaroni & Cheese
Classic baked macaroni and cheese spiced up with Chrouk Metae
- 1/2 pound macaroni
- 2 cups milk
- 2 Tablespoons cornstarch
- 2 Tablespoons Angkor Chrouk Metae
- 1/2 pound cheese combination of sharp cheddar and fontina
- 1/2 cup Panko crumbs
Preheat oven to 375 degrees.
Cook macaroni according to instructions in salted water, but undercook so it is not quite al dente and drain.
Combine milk and cornstarch in pot; whisk until smooth and heat until it boils and thickens.
Take the pot off the heat and add the drained macaroni stir to combine then add the Chrouk Metae and grated cheese. Stir until combined then transfer mixture to a greased casserole dish and top with Panko.
Bake until crust is golden about 25 minutes, let cool slightly before serving.
Calories: 558kcal | Carbohydrates: 58g | Protein: 26g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 497mg | Potassium: 358mg | Fiber: 2g | Sugar: 8g | Vitamin A: 766IU | Vitamin C: 1mg | Calcium: 572mg | Iron: 2mg