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Potstickers with Angkor Noodle Sauce - Angkor Restaurant
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–+ servings
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Potstickers with Angkor Noodle Sauce

This is the best fusion appetizer to make with traditional Cambodian sauce. In fact it might also be the best potstickers you ever have! If you are looking for a simple and fun way to spend time in the kitchen together making something delicious, this is the dish for you.
Course: Appetizer
Servings: 12
Author: angkorchef

Ingredients

Filling

  • 1.5 pound ground pork
  • ½ cup diced onion (2oz)
  • 9 ounces Angkor Noodle Sauce
  • 2 tablespoons cornstarch

Nom Krouk Sauce

  • 13 fl oz coconut cream
  • 1/4 cup water
  • 47 g fish sauce
  • 1 tbsp rice flour
  • 5 g salt
  • 30 g sugar
  • 10 g garlic minced
  • 37 g fresh lime juice

Wrapping & Cooking

  • 1 package potsticker skin
  • 1/4 cup cooking oil

Serving

  • 2 tbsp Angkor Chile Crunch

Instructions

  • Mix pork, onion, Angkor Noodle Sauce, and cornstarch in a medium bowl
  • Heat a saucepan over a low heat, and add coconut cream, water, fish sauce and rice flour. Whisk continuously until the sauce and thick and smooth. Add salt and sugar. Pour into a medium bowl to let it cool. Once the sauce is cool, mix in garlic and lime juice
  • Place about 2 teaspoon of filling onto the middle of a potsticker skin. Wet the edge of the skin with warm water. Fold the skin to cover the filling and pinch the wet edges to seal.
  • Place a frying pan over low heat, add about tablespoon of oil, place the dumplings on to the oil ensure they are not touching each other, then add some water to cover the base of the potstickers, cover the pan, and increase the heat to medium-high. Bring it to boiling, then reduce heat back to low setting and continue cooking until the filling is at least 165ºF and the water is evaporated. Gently break up any potstickers than are stuck together. Continue cooking until bottom of the potsticker is brown and crispy.
  • Serve the potstickers on a platter with a bowl of Nom Krouk Sauce and dap of Chili Crunch

Notes

There are many ways to wrap a potsticker. Some are beautiful and elegant that you would automatically close your eye before you pop one into your mouth. Some are made with focus of building fun memories with your friends and family. However you choose, the most important step in wrapping a potsticker is to ensure the wrap is completely seal the filling. 
This recipe makes 60 potstickers