Cambodian Chicken Curry

This is the one curry my mother would make for special occasions, so it has always held a special place in my heart. It’s a mild, comforting curry with gentle spice and a natural sweetness from coconut milk and vegetables—onion, long beans, bamboo shoots, carrots, and potatoes—prepared with generous pieces of chicken. Traditionally, you canContinue reading “Cambodian Chicken Curry”