Tag Archives: redcurrypaste

Update for Duck@@This is the only curry that my mother would make for special occasions serve with rice noodle, or baguette. It is mild curry flavor and heat, naturally sweet from coconut milk and veggies (onion, long beans, bamboo, carrot, and potatoes). Prepared with large pieces of chicken. My favorite way to enjoy this curryContinue reading “Cambodian Roasted Duck Curry (Kary Thear Kwai)”

This is my favorite curry to have with rice. It is a thick curry more like braised beef served over a plate of green leafy veggies. Tastes even better the next day, perfect for meal prep.

  This is the only curry that my mother would make for special occasions serve with rice noodle, or baguette. It is mild curry flavor and heat, naturally sweet from coconut milk and veggies (onion, long beans, bamboo, carrot, and potatoes). Prepared with large pieces of chicken. My favorite way to enjoy this curry isContinue reading “Cambodian Chicken Curry (Kary Sach Moan)”