This is an incredibly flavorful curry, perfect for special occasions. The mild, aromatic Cambodian curry paste beautifully complements the rich, savory flavor of roasted duck, creating a dish that is both comforting and unforgettable. One bite, and you may never look at curry the same way again!
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Cambodian Beef Curry (Kary Sach Ko)
Cambodian Chicken Curry
This is the one curry my mother would make for special occasions, so it has always held a special place in my heart. It’s a mild, comforting curry with gentle spice and a natural sweetness from coconut milk and vegetables—onion, long beans, bamboo shoots, carrots, and potatoes—prepared with generous pieces of chicken. Traditionally, you canContinue reading “Cambodian Chicken Curry”