This is an incredibly flavorful curry, perfect for special occasions. The mild, aromatic Cambodian curry paste beautifully complements the rich, savory flavor of roasted duck, creating a dish that is both comforting and unforgettable. One bite, and you may never look at curry the same way again!
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Cambodian Beef Curry
This is my favorite curry to have with rice. It is a thick curry that has similar texture as in gumbo. Best served over a plate of green leafy veggies. Tastes even better the next day, perfect for meal prep.
Cambodian Chicken Curry
This is the one curry my mother would make for special occasions, so it has always held a special place in my heart. It’s a mild, comforting curry with gentle spice and a natural sweetness from coconut milk and vegetables—onion, long beans, bamboo shoots, carrots, and potatoes—prepared with generous pieces of chicken. Traditionally, you canContinue reading “Cambodian Chicken Curry”