Caprese Cambodian Style

Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing!

Caprese Salad with a Cambodian twist!

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Prep Time: 3 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 3 minutes minutes

Servings: 4

Calories: 152kcal

Author: Chef Channy

Ingredients

• 8 ounces fresh mozzarella balls drained
• 8 ounces grape tomatoes rainsed and pad dried
• 8 leaves basil leaves cut into strips
• 3 tbsp Angkor Food Tuk Meric

Instructions

• In a large bowl, place 1/2 of the ingredients in the following order: tomatoes, cheese, basil, then drizzle half of Tuk Meric. Repeat for the rest of the ingredients.

Nutrition Facts

Calories: 152kcal | Carbohydrates: 2g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 43mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 8mg | Calcium: 208mg | Iron: 1mg

Notes

 

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