Tag: kampotpepper

Braised Pork Belly

Braised Pork Belly

An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms reward 

Luffa Gourd Stir Fry

Luffa Gourd Stir Fry

Nutritious, fragrant and naturally sweet luffa gourd brings new flavor and texture to your stir-fry.

Steak and Salad

Steak and Salad

A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days.

Cambodian White Sauce

Cambodian White Sauce

Creamy and savory with a hint of spiciness from White Kampot pepper. Traditionally served with BBQ corn on the cob, this sauce works well in fusion dishes such as pasta, or other dishes calling for white sauce. Yield: 1½ cups

Corn Casserole

Corn Casserole

Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!!

Kabocha Pumpkin Soup

Kabocha Pumpkin Soup

This pumpkin soup has smooth and nutty flavor and texture with a hint of spiciness. It’s a hearty soup loaded with healthy ingredients. Perfect for your family and your health. Prepared with Cambodian flare, the recipe uses coconut cream instead of dairy cream.